All food groups — Carbohydrate (available) supply — Value in Democratic Republic of the Congo
Democratic Republic of the Congo: All food groups — Carbohydrate (available) supply — Value was 403.8 g/cap/d in 2023. ▼ Falling
All food groups — Carbohydrate (available) supply — Value in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Democratic Republic of the Congo recorded 403.8 g/cap/d for all food groups — carbohydrate (available) supply — value in 2023.
That represents a change of down 0.3% on the previous year and down 2.3% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Democratic Republic of the Congo peaked at 428.3 g/cap/d in 2011 and was at its lowest, 399.9 g/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Democratic Republic of the Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 424.5 g/cap/d | — |
| 2011 | 428.3 g/cap/d | +0.9% |
| 2012 | 420.1 g/cap/d | -1.9% |
| 2013 | 413.5 g/cap/d | -1.6% |
| 2014 | 419.8 g/cap/d | +1.5% |
| 2015 | 413.7 g/cap/d | -1.5% |
| 2016 | 407.7 g/cap/d | -1.5% |
| 2017 | 415.2 g/cap/d | +1.8% |
| 2018 | 411.6 g/cap/d | -0.9% |
| 2019 | 410.5 g/cap/d | -0.3% |
| 2020 | 399.9 g/cap/d | -2.6% |
| 2021 | 408 g/cap/d | +2.0% |
| 2022 | 405.2 g/cap/d | -0.7% |
| 2023 | 403.8 g/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.49 g/cap/d | 407.7 g/cap/d | 428.3 g/cap/d | 10 |
| 2020s | 404.23 g/cap/d | 399.9 g/cap/d | 408 g/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Democratic Republic of the Congo?
- All food groups — carbohydrate (available) supply — value in Democratic Republic of the Congo was 403.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Democratic Republic of the Congo?
- The highest recorded value was 428.3 g/cap/d in 2011.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Democratic Republic of the Congo?
- The lowest recorded value was 399.9 g/cap/d in 2020.
- How does Democratic Republic of the Congo rank for all food groups — carbohydrate (available) supply — value?
- Democratic Republic of the Congo ranks 7th out of 13 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.