All food groups — Carbohydrate (available) supply — Value in Philippines
Philippines: All food groups — Carbohydrate (available) supply — Value was 512.9 g/cap/d in 2023. ▲ Rising
All food groups — Carbohydrate (available) supply — Value in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, all food groups — carbohydrate (available) supply — value in Philippines stood at 512.9 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 2.2% on the previous year and up 23.1% over ten years.
Over the whole period, all food groups — carbohydrate (available) supply — value in Philippines peaked at 512.9 g/cap/d in 2023 and was at its lowest, 410.9 g/cap/d, in 2010.
That places Philippines 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Carbohydrate (available) supply — Value in Philippines, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 410.9 g/cap/d | — |
| 2011 | 420.5 g/cap/d | +2.3% |
| 2012 | 421.8 g/cap/d | +0.3% |
| 2013 | 416.6 g/cap/d | -1.2% |
| 2014 | 425.7 g/cap/d | +2.2% |
| 2015 | 429.4 g/cap/d | +0.9% |
| 2016 | 434.3 g/cap/d | +1.1% |
| 2017 | 437.4 g/cap/d | +0.7% |
| 2018 | 452.4 g/cap/d | +3.4% |
| 2019 | 484.9 g/cap/d | +7.2% |
| 2020 | 490.7 g/cap/d | +1.2% |
| 2021 | 486.8 g/cap/d | -0.8% |
| 2022 | 501.8 g/cap/d | +3.1% |
| 2023 | 512.9 g/cap/d | +2.2% |
Philippines compared with similar countries
- Philippines's 512.9 g/cap/d is above the median for upper middle income countries, which is 403.7 g/cap/d, 1.3× the median. (50 countries reporting)
- Philippines's 512.9 g/cap/d is above the median for East Asia & Pacific, which is 392.1 g/cap/d, 1.3× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 433.39 g/cap/d | 410.9 g/cap/d | 484.9 g/cap/d | 10 |
| 2020s | 498.05 g/cap/d | 486.8 g/cap/d | 512.9 g/cap/d | 4 |
Countries ranked near Philippines
- 4 Egypt 538.4 g/cap/d compare
- 4 Iran (Islamic Republic of) 433.7 g/cap/d compare
- 5 Republic of Moldova 422 g/cap/d compare
- 5 Serbia 529.4 g/cap/d compare
- 6 Cuba 517.9 g/cap/d compare
- 6 United Republic of Tanzania 418.6 g/cap/d compare
- 7 Democratic Republic of the Congo 403.8 g/cap/d compare
- 8 Guinea 510.1 g/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 385.8 g/cap/d compare
- 9 Bolivia (Plurinational State of) 362.4 g/cap/d compare
- 9 Guyana 505.5 g/cap/d compare
- 10 Algeria 500.6 g/cap/d compare
- 10 Timor-Leste 353.2 g/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is all food groups — carbohydrate (available) supply — value in Philippines?
- All food groups — carbohydrate (available) supply — value in Philippines was 512.9 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — carbohydrate (available) supply — value recorded in Philippines?
- The highest recorded value was 512.9 g/cap/d in 2023.
- What is the lowest all food groups — carbohydrate (available) supply — value recorded in Philippines?
- The lowest recorded value was 410.9 g/cap/d in 2010.
- How does Philippines rank for all food groups — carbohydrate (available) supply — value?
- Philippines ranks 7th out of 163 countries with data for 2023.
- Is all food groups — carbohydrate (available) supply — value rising or falling in Philippines?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.