Alcoholic Beverages — Stock Variation in European Union (27)
European Union (27): Alcoholic Beverages — Stock Variation was 452 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 452 1000 t for alcoholic beverages — stock variation in 2023.
Compared with earlier readings it is down 54.0% on the previous year and down 69.7% over ten years.
Over the whole period, alcoholic beverages — stock variation in European Union (27) peaked at 2,658 1000 t in 2018 and was at its lowest, -1,183 1000 t, in 2011.
European Union (27) ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -412 1000 t | — |
| 2011 | -1,183 1000 t | +187.1% |
| 2012 | -1,126 1000 t | -4.8% |
| 2013 | 1,490 1000 t | -232.3% |
| 2014 | -379 1000 t | -125.4% |
| 2015 | 454 1000 t | -219.8% |
| 2016 | 2,042 1000 t | +349.8% |
| 2017 | -18 1000 t | -100.9% |
| 2018 | 2,658 1000 t | -14866.7% |
| 2019 | 875 1000 t | -67.1% |
| 2020 | 1,062 1000 t | +21.4% |
| 2021 | 335 1000 t | -68.5% |
| 2022 | 983 1000 t | +193.4% |
| 2023 | 452 1000 t | -54.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 440.1 1000 t | -1,183 1000 t | 2,658 1000 t | 10 |
| 2020s | 708 1000 t | 335 1000 t | 1,062 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in European Union (27)?
- Alcoholic beverages — stock variation in European Union (27) was 452 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in European Union (27)?
- The highest recorded value was 2,658 1000 t in 2018.
- What is the lowest alcoholic beverages — stock variation recorded in European Union (27)?
- The lowest recorded value was -1,183 1000 t in 2011.
- How does European Union (27) rank for alcoholic beverages — stock variation?
- European Union (27) ranks 8th out of 29 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in European Union (27)?
- Over the last ten years it is down 69.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.