Alcoholic Beverages — Stock Variation in Portugal

Portugal: Alcoholic Beverages — Stock Variation was 159 1000 t in 2023. ◆ Volatile

Latest (2023)
159 1000 t
Change on year
up 47.2%
World rank
9th
of 164 countries
All-time high
161 1000 t
in 2019
All-time low
-148 1000 t
in 2012
Years of data
14
2010–2023

Alcoholic Beverages — Stock Variation in Portugal, 2010–2023

-10001002002010201620232010: 126 1000 t2011: -103 1000 t2012: -148 1000 t2013: -10 1000 t2014: 57 1000 t2015: 141 1000 t2016: 143 1000 t2017: 157 1000 t2018: 65 1000 t2019: 161 1000 t2020: 87 1000 t2021: 147 1000 t2022: 108 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — stock variation in Portugal is 159 1000 t, measured in 2023.

That represents a change of up 47.2% on the previous year and up 1,690.0% over ten years.

Over the whole period, alcoholic beverages — stock variation in Portugal peaked at 161 1000 t in 2019 and was at its lowest, -148 1000 t, in 2012.

Portugal ranks 9th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.9 1000 t -148 1000 t 161 1000 t 10
2020s 125.25 1000 t 87 1000 t 159 1000 t 4

Countries ranked near Portugal

  1. 6 India 278 1000 t compare
  2. 7 Cameroon 202 1000 t compare
  3. 8 Canada 176 1000 t compare
  4. 10 France 152 1000 t compare
  5. 11 Argentina 116 1000 t compare
  6. 12 Cambodia 99 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is alcoholic beverages — stock variation in Portugal?
Alcoholic beverages — stock variation in Portugal was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — stock variation recorded in Portugal?
The highest recorded value was 161 1000 t in 2019.
What is the lowest alcoholic beverages — stock variation recorded in Portugal?
The lowest recorded value was -148 1000 t in 2012.
How does Portugal rank for alcoholic beverages — stock variation?
Portugal ranks 9th out of 164 countries with data for 2023.
Is alcoholic beverages — stock variation rising or falling in Portugal?
Over the last ten years it is up 1,690.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Stock Variation in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-stock-variation-2/portugal/

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About this data

Indicator
Alcoholic Beverages — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.