Alcoholic Beverages — Stock Variation in Côte d'Ivoire
Côte d'Ivoire: Alcoholic Beverages — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Stock Variation in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — stock variation in Côte d'Ivoire stood at 0 1000 t.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, alcoholic beverages — stock variation in Côte d'Ivoire peaked at 169 1000 t in 2014 and was at its lowest, -191 1000 t, in 2015.
That places Côte d'Ivoire 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Stock Variation in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 18 1000 t | — |
| 2012 | 65 1000 t | +261.1% |
| 2013 | 4 1000 t | -93.8% |
| 2014 | 169 1000 t | +4125.0% |
| 2015 | -191 1000 t | -213.0% |
| 2016 | -67 1000 t | -64.9% |
| 2017 | 6 1000 t | -109.0% |
| 2018 | -4 1000 t | -166.7% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -191 1000 t | 169 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is alcoholic beverages — stock variation in Côte d'Ivoire?
- Alcoholic beverages — stock variation in Côte d'Ivoire was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — stock variation recorded in Côte d'Ivoire?
- The highest recorded value was 169 1000 t in 2014.
- What is the lowest alcoholic beverages — stock variation recorded in Côte d'Ivoire?
- The lowest recorded value was -191 1000 t in 2015.
- How does Côte d'Ivoire rank for alcoholic beverages — stock variation?
- Côte d'Ivoire ranks 25th out of 29 groups with data for 2023.
- Is alcoholic beverages — stock variation rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.