Alcoholic Beverages — Production in Central Asia
Central Asia: Alcoholic Beverages — Production was 979,083 t in 2013. ▲ Rising
Alcoholic Beverages — Production in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 979,083 t for alcoholic beverages — production in 2013.
That represents a change of down 1.1% on the previous year and up 77.5% over ten years.
Over the whole period, alcoholic beverages — production in Central Asia peaked at 1.04 million t in 2010 and was at its lowest, 350,900 t, in 1996.
That places Central Asia 31st out of 32 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 516,785 t | 350,900 t | 884,465 t | 8 |
| 2000s | 644,009 t | 466,223 t | 820,451 t | 10 |
| 2010s | 993,412 t | 965,851 t | 1.04 million t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is alcoholic beverages — production in Central Asia?
- Alcoholic beverages — production in Central Asia was 979,083 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Central Asia?
- The highest recorded value was 1.04 million t in 2010.
- What is the lowest alcoholic beverages — production recorded in Central Asia?
- The lowest recorded value was 350,900 t in 1996.
- How does Central Asia rank for alcoholic beverages — production?
- Central Asia ranks 31st out of 32 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Central Asia?
- Over the last ten years it is up 77.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.