Alcoholic Beverages — Production in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Alcoholic Beverages — Production was 2.07 million t in 2013. ◆ Volatile
Alcoholic Beverages — Production in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — production in Venezuela (Bolivarian Republic of) is 2.07 million t, measured in 2013.
Compared with earlier readings it is down 5.1% on the previous year and up 9.8% over ten years.
Over the whole period, alcoholic beverages — production in Venezuela (Bolivarian Republic of) peaked at 2.64 million t in 2007 and was at its lowest, 264,951 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Production in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 264,951 t | — |
| 1962 | 275,394 t | +3.9% |
| 1963 | 276,164 t | +0.3% |
| 1964 | 293,478 t | +6.3% |
| 1965 | 309,077 t | +5.3% |
| 1966 | 333,066 t | +7.8% |
| 1967 | 368,463 t | +10.6% |
| 1968 | 390,887 t | +6.1% |
| 1969 | 427,165 t | +9.3% |
| 1970 | 529,362 t | +23.9% |
| 1971 | 471,780 t | -10.9% |
| 1972 | 485,650 t | +2.9% |
| 1973 | 495,915 t | +2.1% |
| 1974 | 501,000 t | +1.0% |
| 1975 | 476,100 t | -5.0% |
| 1976 | 755,000 t | +58.6% |
| 1977 | 860,000 t | +13.9% |
| 1978 | 950,000 t | +10.5% |
| 1979 | 1.07 million t | +12.6% |
| 1980 | 1.18 million t | +10.1% |
| 1981 | 1.26 million t | +7.4% |
| 1982 | 1.18 million t | -6.9% |
| 1983 | 1.24 million t | +5.8% |
| 1984 | 1.27 million t | +2.5% |
| 1985 | 1.03 million t | -19.0% |
| 1986 | 1.17 million t | +13.3% |
| 1987 | 1.37 million t | +17.5% |
| 1988 | 1.58 million t | +14.7% |
| 1989 | 1.22 million t | -22.5% |
| 1990 | 1.37 million t | +11.7% |
| 1991 | 1.51 million t | +11.0% |
| 1992 | 1.74 million t | +14.8% |
| 1993 | 1.73 million t | -0.4% |
| 1994 | 1.66 million t | -4.1% |
| 1995 | 1.73 million t | +4.3% |
| 1996 | 1.70 million t | -1.7% |
| 1997 | 1.87 million t | +10.0% |
| 1998 | 2.02 million t | +8.0% |
| 1999 | 1.85 million t | -8.5% |
| 2000 | 1.98 million t | +7.0% |
| 2001 | 2.18 million t | +9.9% |
| 2002 | 1.83 million t | -16.2% |
| 2003 | 1.88 million t | +3.1% |
| 2004 | 2.13 million t | +13.2% |
| 2005 | 2.33 million t | +9.1% |
| 2006 | 2.51 million t | +8.1% |
| 2007 | 2.64 million t | +5.0% |
| 2008 | 2.57 million t | -2.8% |
| 2009 | 2.42 million t | -5.9% |
| 2010 | 2.28 million t | -5.6% |
| 2011 | 2.09 million t | -8.3% |
| 2012 | 2.18 million t | +4.1% |
| 2013 | 2.07 million t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 326,516 t | 264,951 t | 427,165 t | 9 |
| 1970s | 659,481 t | 471,780 t | 1.07 million t | 10 |
| 1980s | 1.25 million t | 1.03 million t | 1.58 million t | 10 |
| 1990s | 1.72 million t | 1.37 million t | 2.02 million t | 10 |
| 2000s | 2.25 million t | 1.83 million t | 2.64 million t | 10 |
| 2010s | 2.15 million t | 2.07 million t | 2.28 million t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — production in Venezuela (Bolivarian Republic of)?
- Alcoholic beverages — production in Venezuela (Bolivarian Republic of) was 2.07 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2.64 million t in 2007.
- What is the lowest alcoholic beverages — production recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 264,951 t in 1961.
- How does Venezuela (Bolivarian Republic of) rank for alcoholic beverages — production?
- Venezuela (Bolivarian Republic of) ranks 5th out of 14 groups with data for 2013.
- Is alcoholic beverages — production rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.