Alcoholic Beverages — Production in Northern America
Northern America: Alcoholic Beverages — Production was 31,433 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Northern America is 31,433 1000 t, measured in 2023.
The figure is up 3.1% on the previous year and up 5.0% over ten years.
Over the whole period, alcoholic beverages — production in Northern America peaked at 31,530 1000 t in 2019 and was at its lowest, 28,593 1000 t, in 2018.
Northern America ranks 8th of 29 groups on this measure, in the top quarter.
Alcoholic Beverages — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,547 1000 t | — |
| 2011 | 29,255 1000 t | -1.0% |
| 2012 | 30,282 1000 t | +3.5% |
| 2013 | 29,949 1000 t | -1.1% |
| 2014 | 30,821 1000 t | +2.9% |
| 2015 | 30,389 1000 t | -1.4% |
| 2016 | 30,454 1000 t | +0.2% |
| 2017 | 28,764 1000 t | -5.5% |
| 2018 | 28,593 1000 t | -0.6% |
| 2019 | 31,530 1000 t | +10.3% |
| 2020 | 29,797 1000 t | -5.5% |
| 2021 | 30,211 1000 t | +1.4% |
| 2022 | 30,494 1000 t | +0.9% |
| 2023 | 31,433 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,958 1000 t | 28,593 1000 t | 31,530 1000 t | 10 |
| 2020s | 30,484 1000 t | 29,797 1000 t | 31,433 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Northern America?
- Alcoholic beverages — production in Northern America was 31,433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Northern America?
- The highest recorded value was 31,530 1000 t in 2019.
- What is the lowest alcoholic beverages — production recorded in Northern America?
- The lowest recorded value was 28,593 1000 t in 2018.
- How does Northern America rank for alcoholic beverages — production?
- Northern America ranks 8th out of 29 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Northern America?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.