Alcoholic Beverages — Production in Germany
Germany: Alcoholic Beverages — Production was 9,468 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Production in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Germany is 9,468 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 6.5% on the previous year and down 9.5% over ten years.
Over the whole period, alcoholic beverages — production in Germany peaked at 10,587 1000 t in 2011 and was at its lowest, 9,468 1000 t, in 2023.
That places Germany 9th out of 172 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Production in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10,294 1000 t | — |
| 2011 | 10,587 1000 t | +2.8% |
| 2012 | 10,579 1000 t | -0.1% |
| 2013 | 10,461 1000 t | -1.1% |
| 2014 | 10,313 1000 t | -1.4% |
| 2015 | 9,914 1000 t | -3.9% |
| 2016 | 9,958 1000 t | +0.4% |
| 2017 | 9,787 1000 t | -1.7% |
| 2018 | 10,069 1000 t | +2.9% |
| 2019 | 9,551 1000 t | -5.1% |
| 2020 | 9,882 1000 t | +3.5% |
| 2021 | 9,546 1000 t | -3.4% |
| 2022 | 10,129 1000 t | +6.1% |
| 2023 | 9,468 1000 t | -6.5% |
Germany compared with similar countries
- Germany's 9,468 1000 t is above the median for high income countries, which is 443 1000 t, 21.4× the median. (50 countries reporting)
- Germany's 9,468 1000 t is above the median for Europe & Central Asia, which is 476 1000 t, 19.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,151 1000 t | 9,551 1000 t | 10,587 1000 t | 10 |
| 2020s | 9,756 1000 t | 9,468 1000 t | 10,129 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcoholic beverages — production in Germany?
- Alcoholic beverages — production in Germany was 9,468 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Germany?
- The highest recorded value was 10,587 1000 t in 2011.
- What is the lowest alcoholic beverages — production recorded in Germany?
- The lowest recorded value was 9,468 1000 t in 2023.
- How does Germany rank for alcoholic beverages — production?
- Germany ranks 9th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Germany?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.