Alcoholic Beverages — Production in North Macedonia

North Macedonia: Alcoholic Beverages — Production was 105 1000 t in 2023. ▬ Flat

Latest (2023)
105 1000 t
Change on year
down 31.8%
World rank
113th
of 162 countries
All-time high
177 1000 t
in 2018
All-time low
105 1000 t
in 2023
Years of data
14
2010–2023

Alcoholic Beverages — Production in North Macedonia, 2010–2023

0501001502002010201620232010: 147 1000 t2011: 134 1000 t2012: 149 1000 t2013: 172 1000 t2014: 121 1000 t2015: 149 1000 t2016: 151 1000 t2017: 112 1000 t2018: 177 1000 t2019: 169 1000 t2020: 147 1000 t2021: 158 1000 t2022: 154 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in North Macedonia stood at 105 1000 t. That is the lowest value across all 14 years on record.

The figure is down 31.8% on the previous year and down 39.0% over ten years.

Over the whole period, alcoholic beverages — production in North Macedonia peaked at 177 1000 t in 2018 and was at its lowest, 105 1000 t, in 2023.

North Macedonia ranks 113th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.1 1000 t 112 1000 t 177 1000 t 10
2020s 141 1000 t 105 1000 t 158 1000 t 4

Countries ranked near North Macedonia

  1. 110 Morocco 121 1000 t compare
  2. 111 Estonia 114 1000 t compare
  3. 112 Latvia 113 1000 t compare
  4. 114 Kyrgyzstan 93 1000 t compare
  5. 115 Papua New Guinea 83 1000 t compare
  6. 116 Albania 82 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is alcoholic beverages — production in North Macedonia?
Alcoholic beverages — production in North Macedonia was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in North Macedonia?
The highest recorded value was 177 1000 t in 2018.
What is the lowest alcoholic beverages — production recorded in North Macedonia?
The lowest recorded value was 105 1000 t in 2023.
How does North Macedonia rank for alcoholic beverages — production?
North Macedonia ranks 113th out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in North Macedonia?
Over the last ten years it is down 39.0%. The long-run trend across the full record is flat.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/north-macedonia/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.