Alcoholic Beverages — Production in Laos

Laos: Alcoholic Beverages — Production was 137 1000 t in 2023. ▼ Falling

Latest (2023)
137 1000 t
Change on year
up 23.4%
World rank
113th
of 172 countries
All-time high
194 1000 t
in 2011
All-time low
105 1000 t
in 2010
Years of data
14
2010–2023

Alcoholic Beverages — Production in Laos, 2010–2023

0501001502002010201620232010: 105 1000 t2011: 194 1000 t2012: 135 1000 t2013: 150 1000 t2014: 144 1000 t2015: 158 1000 t2016: 171 1000 t2017: 189 1000 t2018: 125 1000 t2019: 131 1000 t2020: 129 1000 t2021: 122 1000 t2022: 111 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcoholic beverages — production in Laos stood at 137 1000 t.

Compared with earlier readings it is up 23.4% on the previous year and down 8.7% over ten years.

Over the whole period, alcoholic beverages — production in Laos peaked at 194 1000 t in 2011 and was at its lowest, 105 1000 t, in 2010.

Laos ranks 113th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Alcoholic Beverages — Production in Laos, year by year

Annual values for Alcoholic Beverages — Production in Laos, 2010 to 2023.
Year 1000 t Change
2010 105 1000 t
2011 194 1000 t +84.8%
2012 135 1000 t -30.4%
2013 150 1000 t +11.1%
2014 144 1000 t -4.0%
2015 158 1000 t +9.7%
2016 171 1000 t +8.2%
2017 189 1000 t +10.5%
2018 125 1000 t -33.9%
2019 131 1000 t +4.8%
2020 129 1000 t -1.5%
2021 122 1000 t -5.4%
2022 111 1000 t -9.0%
2023 137 1000 t +23.4%

Laos compared with similar countries

  • Laos's 137 1000 t is below the median for lower middle income countries, which is 233 1000 t, 59% of the median. (34 countries reporting)
  • Laos's 137 1000 t is below the median for East Asia & Pacific, which is 296.5 1000 t, 46% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Production in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +84.8% 105 1000 t 194 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.2 1000 t 105 1000 t 194 1000 t 10
2020s 124.75 1000 t 111 1000 t 137 1000 t 4

Countries ranked near Laos

  1. 110 El Salvador 142 1000 t compare
  2. 111 Sri Lanka 140 1000 t compare
  3. 112 Azerbaijan 139 1000 t compare
  4. 113 Lao People's Democratic Republic 137 1000 t compare
  5. 115 Mongolia 133 1000 t compare
  6. 115 Haiti 133 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is alcoholic beverages — production in Laos?
Alcoholic beverages — production in Laos was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Laos?
The highest recorded value was 194 1000 t in 2011.
What is the lowest alcoholic beverages — production recorded in Laos?
The lowest recorded value was 105 1000 t in 2010.
How does Laos rank for alcoholic beverages — production?
Laos ranks 113th out of 172 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Laos?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Production in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-production-2/lao-pdr/

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About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,778 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.