Haiti vs Iran (Islamic Republic of): Alcoholic Beverages — Production
Alcoholic Beverages — Production over time
- Haiti
- Iran (Islamic Republic of)
How they compare
Haiti currently reports 133 1000 t against 128 1000 t in Iran (Islamic Republic of), a difference of 5 1000 t.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Iran (Islamic Republic of) ahead.
Haiti ranks 115th and Iran (Islamic Republic of) ranks 117th of 172 countries.
Across the 2 decades both report, Haiti averaged higher in 1 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Haiti | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 112 1000 t | 256.7 1000 t | 144.7 1000 t | Iran (Islamic Republic of) |
| 2020s | 131.5 1000 t | 113.5 1000 t | 18 1000 t | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher alcoholic beverages — production, Haiti or Iran (Islamic Republic of)?
- Haiti, at 133 1000 t against 128 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in alcoholic beverages — production between Haiti and Iran (Islamic Republic of)?
- 5 1000 t, with Haiti ahead.
- How many years of comparable data are there for Haiti and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Haiti and Iran (Islamic Republic of) rank globally for alcoholic beverages — production?
- Haiti ranks 115th and Iran (Islamic Republic of) ranks 117th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Alcoholic Beverages — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.