Alcoholic Beverages — Production in Côte d'Ivoire
Côte d'Ivoire: Alcoholic Beverages — Production was 555 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Production in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcoholic beverages — production in Côte d'Ivoire stood at 555 1000 t.
Compared with earlier readings it is up 1.8% on the previous year and up 36.7% over ten years.
Over the whole period, alcoholic beverages — production in Côte d'Ivoire peaked at 662 1000 t in 2014 and was at its lowest, 333 1000 t, in 2016.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 427.1 1000 t | 333 1000 t | 662 1000 t | 10 |
| 2020s | 498.75 1000 t | 439 1000 t | 555 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Swine / pigs — Stocks 472,572 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 673.2 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 45 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 13,464 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
Frequently asked questions
- What is alcoholic beverages — production in Côte d'Ivoire?
- Alcoholic beverages — production in Côte d'Ivoire was 555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Côte d'Ivoire?
- The highest recorded value was 662 1000 t in 2014.
- What is the lowest alcoholic beverages — production recorded in Côte d'Ivoire?
- The lowest recorded value was 333 1000 t in 2016.
- How does Côte d'Ivoire rank for alcoholic beverages — production?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is alcoholic beverages — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 36.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.