Alcoholic Beverages — Production in Cameroon
Cameroon: Alcoholic Beverages — Production was 2,008 1000 t in 2023. ▬ Flat
Alcoholic Beverages — Production in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — production in Cameroon is 2,008 1000 t, measured in 2023.
That represents a change of down 11.0% over ten years.
Over the whole period, alcoholic beverages — production in Cameroon peaked at 2,278 1000 t in 2014 and was at its lowest, 1,758 1000 t, in 2020.
Cameroon ranks 36th of 172 countries on this measure, in the top quarter.
Alcoholic Beverages — Production in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,775 1000 t | — |
| 2011 | 1,798 1000 t | +1.3% |
| 2012 | 2,046 1000 t | +13.8% |
| 2013 | 2,256 1000 t | +10.3% |
| 2014 | 2,278 1000 t | +1.0% |
| 2015 | 2,244 1000 t | -1.5% |
| 2016 | 2,257 1000 t | +0.6% |
| 2017 | 2,202 1000 t | -2.4% |
| 2018 | 2,132 1000 t | -3.2% |
| 2019 | 2,132 1000 t | +0.0% |
| 2020 | 1,758 1000 t | -17.5% |
| 2021 | 1,988 1000 t | +13.1% |
| 2022 | 2,009 1000 t | +1.1% |
| 2023 | 2,008 1000 t | -0.0% |
Cameroon compared with similar countries
- Cameroon's 2,008 1000 t is above the median for lower middle income countries, which is 233 1000 t, 8.6× the median. (34 countries reporting)
- Cameroon's 2,008 1000 t is above the median for Sub-Saharan Africa, which is 285 1000 t, 7.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,112 1000 t | 1,775 1000 t | 2,278 1000 t | 10 |
| 2020s | 1,941 1000 t | 1,758 1000 t | 2,009 1000 t | 4 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is alcoholic beverages — production in Cameroon?
- Alcoholic beverages — production in Cameroon was 2,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — production recorded in Cameroon?
- The highest recorded value was 2,278 1000 t in 2014.
- What is the lowest alcoholic beverages — production recorded in Cameroon?
- The lowest recorded value was 1,758 1000 t in 2020.
- How does Cameroon rank for alcoholic beverages — production?
- Cameroon ranks 36th out of 172 countries with data for 2023.
- Is alcoholic beverages — production rising or falling in Cameroon?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is flat.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.