Alcoholic Beverages — Production in Cameroon

Cameroon: Alcoholic Beverages — Production was 2,008 1000 t in 2023. ▬ Flat

Latest (2023)
2,008 1000 t
Change on year
down 0.0%
World rank
31st
of 162 countries
All-time high
2,278 1000 t
in 2014
All-time low
1,758 1000 t
in 2020
Years of data
14
2010–2023

Alcoholic Beverages — Production in Cameroon, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.8k 1000 t2011: 1.8k 1000 t2012: 2.0k 1000 t2013: 2.3k 1000 t2014: 2.3k 1000 t2015: 2.2k 1000 t2016: 2.3k 1000 t2017: 2.2k 1000 t2018: 2.1k 1000 t2019: 2.1k 1000 t2020: 1.8k 1000 t2021: 2.0k 1000 t2022: 2.0k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for alcoholic beverages — production in Cameroon is 2,008 1000 t, measured in 2023.

That represents a change of down 11.0% over ten years.

Over the whole period, alcoholic beverages — production in Cameroon peaked at 2,278 1000 t in 2014 and was at its lowest, 1,758 1000 t, in 2020.

Cameroon ranks 31st of 162 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,112 1000 t 1,775 1000 t 2,278 1000 t 10
2020s 1,941 1000 t 1,758 1000 t 2,009 1000 t 4

Countries ranked near Cameroon

  1. 28 Ethiopia 2,082 1000 t compare
  2. 29 Netherlands (Kingdom of the) 2,057 1000 t compare
  3. 30 Angola 2,029 1000 t compare
  4. 32 Romania 1,964 1000 t compare
  5. 33 Burkina Faso 1,825 1000 t compare
  6. 34 Ukraine 1,691 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is alcoholic beverages — production in Cameroon?
Alcoholic beverages — production in Cameroon was 2,008 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — production recorded in Cameroon?
The highest recorded value was 2,278 1000 t in 2014.
What is the lowest alcoholic beverages — production recorded in Cameroon?
The lowest recorded value was 1,758 1000 t in 2020.
How does Cameroon rank for alcoholic beverages — production?
Cameroon ranks 31st out of 162 countries with data for 2023.
Is alcoholic beverages — production rising or falling in Cameroon?
Over the last ten years it is down 11.0%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,652 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.