Alcoholic Beverages β Processing in Serbia and Montenegro
Serbia and Montenegro: Alcoholic Beverages β Processing was 50,000 t in 2005. β² Rising
Alcoholic Beverages β Processing in Serbia and Montenegro, 1992β2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages β processing in Serbia and Montenegro is 50,000 t, measured in 2005.
The figure is down 48.2% on the previous year and up 16.3% over ten years.
Over the whole period, alcoholic beverages β processing in Serbia and Montenegro peaked at 101,400 t in 2003 and was at its lowest, 40,000 t, in 1992.
That places Serbia and Montenegro 9th out of 22 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 62,612 t | 40,000 t | 100,100 t | 8 |
| 2000s | 62,983 t | 40,000 t | 101,400 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Cabbages β Production 335,527 t (2005)
- Tomatoes β Yield 8,887 kg/ha (2005)
- Tomatoes β Production 189,929 t (2005)
- Unmanufactured tobacco β Area harvested 7,413 ha (2005)
- Unmanufactured tobacco β Production 11,752 t (2005)
- Oilcrops, Oil Equivalent β Production 212,005 t (2005)
- Vegetables Primary β Yield 7,545 kg/ha (2005)
- Vegetables Primary β Production 1.12 million t (2005)
- Edible offal of pigs, fresh, chilled or frozen β Production 20,802 t (2005)
- Cabbages β Area harvested 23,085 ha (2005)
Frequently asked questions
- What is alcoholic beverages β processing in Serbia and Montenegro?
- Alcoholic beverages β processing in Serbia and Montenegro was 50,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β processing recorded in Serbia and Montenegro?
- The highest recorded value was 101,400 t in 2003.
- What is the lowest alcoholic beverages β processing recorded in Serbia and Montenegro?
- The lowest recorded value was 40,000 t in 1992.
- How does Serbia and Montenegro rank for alcoholic beverages β processing?
- Serbia and Montenegro ranks 9th out of 22 countries with data for 2005.
- Is alcoholic beverages β processing rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Processing. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.