Alcoholic Beverages — Processing in Germany
Germany: Alcoholic Beverages — Processing was 50,000 t in 2013. ◆ Volatile
Alcoholic Beverages — Processing in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 50,000 t for alcoholic beverages — processing in 2013.
The figure is up 15.5% over ten years.
Over the whole period, alcoholic beverages — processing in Germany peaked at 291,100 t in 1983 and was at its lowest, 0 t, in 1996.
That places Germany 10th out of 23 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Processing in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 154,000 t | — |
| 1962 | 154,000 t | +0.0% |
| 1963 | 153,000 t | -0.6% |
| 1964 | 154,000 t | +0.7% |
| 1965 | 165,000 t | +7.1% |
| 1966 | 134,200 t | -18.7% |
| 1967 | 156,100 t | +16.3% |
| 1968 | 164,100 t | +5.1% |
| 1969 | 156,300 t | -4.8% |
| 1970 | 176,100 t | +12.7% |
| 1971 | 160,900 t | -8.6% |
| 1972 | 135,500 t | -15.8% |
| 1973 | 109,900 t | -18.9% |
| 1974 | 104,100 t | -5.3% |
| 1975 | 98,600 t | -5.3% |
| 1976 | 94,600 t | -4.1% |
| 1977 | 93,700 t | -1.0% |
| 1978 | 55,000 t | -41.3% |
| 1979 | 68,200 t | +24.0% |
| 1980 | 65,300 t | -4.3% |
| 1981 | 53,000 t | -18.8% |
| 1982 | 85,500 t | +61.3% |
| 1983 | 291,100 t | +240.5% |
| 1984 | 39,000 t | -86.6% |
| 1985 | 43,400 t | +11.3% |
| 1986 | 50,200 t | +15.7% |
| 1987 | 30,800 t | -38.6% |
| 1988 | 33,100 t | +7.5% |
| 1989 | 17,400 t | -47.4% |
| 1990 | 23,700 t | +36.2% |
| 1991 | 2,700 t | -88.6% |
| 1992 | 8,800 t | +225.9% |
| 1993 | 300 t | -96.6% |
| 1994 | 900 t | +200.0% |
| 1995 | 200 t | -77.8% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 7,000 t | — |
| 1999 | 79,600 t | +1037.1% |
| 2000 | 60,700 t | -23.7% |
| 2001 | 60,000 t | -1.2% |
| 2002 | 44,500 t | -25.8% |
| 2003 | 43,300 t | -2.7% |
| 2004 | 54,100 t | +24.9% |
| 2005 | 55,600 t | +2.8% |
| 2006 | 54,900 t | -1.3% |
| 2007 | 58,800 t | +7.1% |
| 2008 | 54,300 t | -7.7% |
| 2009 | 53,800 t | -0.9% |
| 2010 | 54,000 t | +0.4% |
| 2011 | 55,500 t | +2.8% |
| 2012 | 50,000 t | -9.9% |
| 2013 | 50,000 t | +0.0% |
Germany compared with similar countries
- Germany's 50,000 t is above the median for Europe & Central Asia, which is 47,600 t, 1.1× the median. (13 countries reporting)
- Germany's 50,000 t is above the median for high income countries, which is 47,600 t, 1.1× the median. (15 countries reporting)
Biggest year-on-year movements
Years where Alcoholic Beverages — Processing in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +1037.1% | 7,000 t | 79,600 t |
| 1983 | +240.5% | 85,500 t | 291,100 t |
| 1992 | +225.9% | 2,700 t | 8,800 t |
| 1994 | +200.0% | 300 t | 900 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154,522 t | 134,200 t | 165,000 t | 9 |
| 1970s | 109,660 t | 55,000 t | 176,100 t | 10 |
| 1980s | 70,880 t | 17,400 t | 291,100 t | 10 |
| 1990s | 12,320 t | 0 t | 79,600 t | 10 |
| 2000s | 54,000 t | 43,300 t | 60,700 t | 10 |
| 2010s | 52,375 t | 50,000 t | 55,500 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Germany?
- Alcoholic beverages — processing in Germany was 50,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Germany?
- The highest recorded value was 291,100 t in 1983.
- What is the lowest alcoholic beverages — processing recorded in Germany?
- The lowest recorded value was 0 t in 1996.
- How does Germany rank for alcoholic beverages — processing?
- Germany ranks 10th out of 23 countries with data for 2013.
- Is alcoholic beverages — processing rising or falling in Germany?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.