Alcoholic Beverages — Processing in Czechia
Czechia: Alcoholic Beverages — Processing was 62,210 t in 2013. ▲ Rising
Alcoholic Beverages — Processing in Czechia, 1993–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — processing in Czechia is 62,210 t, measured in 2013.
That represents a change of up 26.9% on the previous year and up 2.1% over ten years.
Over the whole period, alcoholic beverages — processing in Czechia peaked at 77,353 t in 2006 and was at its lowest, 454 t, in 1993.
Czechia ranks 7th of 22 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,429 t | 454 t | 44,950 t | 7 |
| 2000s | 61,084 t | 39,941 t | 77,353 t | 10 |
| 2010s | 61,230 t | 49,020 t | 69,132 t | 4 |
Countries ranked near Czechia
- 4 Greece 100,000 t compare
- 5 Australia and New Zealand 92,888 t compare
- 6 New Zealand 78,445 t compare
- 8 Mexico 59,906 t compare
- 9 Germany 50,000 t compare
- 9 Serbia and Montenegro 50,000 t compare
More agriculture & rural data for Czechia
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 27.1% (2025)
- Rural population growth -0.5% (2025)
- Rural population 2.95 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2025)
- Agriculture, forestry, and fishing, value added 7.62 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Czechia?
- Alcoholic beverages — processing in Czechia was 62,210 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Czechia?
- The highest recorded value was 77,353 t in 2006.
- What is the lowest alcoholic beverages — processing recorded in Czechia?
- The lowest recorded value was 454 t in 1993.
- How does Czechia rank for alcoholic beverages — processing?
- Czechia ranks 7th out of 22 countries with data for 2013.
- Is alcoholic beverages — processing rising or falling in Czechia?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.