Alcoholic Beverages — Processing in Czechia

Czechia: Alcoholic Beverages — Processing was 62,210 t in 2013. ▲ Rising

Latest (2013)
62,210 t
Change on year
up 26.9%
World rank
8th
of 23 countries
All-time high
77,353 t
in 2006
All-time low
454 t
in 1993
Years of data
21
1993–2013

Alcoholic Beverages — Processing in Czechia, 1993–2013

020.0k40.0k60.0k80.0k1993200320131993: 454 t1994: 25.9k t1995: 14.6k t1996: 38.3k t1997: 45.0k t1998: 38.8k t1999: 43.0k t2000: 49.6k t2001: 64.1k t2002: 59.4k t2003: 60.9k t2004: 39.9k t2005: 49.5k t2006: 77.4k t2007: 71.6k t2008: 67.9k t2009: 70.5k t2010: 69.1k t2011: 64.6k t2012: 49.0k t2013: 62.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — processing in Czechia is 62,210 t, measured in 2013.

That represents a change of up 26.9% on the previous year and up 2.1% over ten years.

Over the whole period, alcoholic beverages — processing in Czechia peaked at 77,353 t in 2006 and was at its lowest, 454 t, in 1993.

Czechia ranks 8th of 23 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 21 years of available data.

Alcoholic Beverages — Processing in Czechia, year by year

Annual values for Alcoholic Beverages — Processing in Czechia, 1993 to 2013.
Year t Change
1993 454 t —
1994 25,906 t +5606.2%
1995 14,609 t -43.6%
1996 38,275 t +162.0%
1997 44,950 t +17.4%
1998 38,823 t -13.6%
1999 42,989 t +10.7%
2000 49,621 t +15.4%
2001 64,103 t +29.2%
2002 59,440 t -7.3%
2003 60,922 t +2.5%
2004 39,941 t -34.4%
2005 49,463 t +23.8%
2006 77,353 t +56.4%
2007 71,613 t -7.4%
2008 67,875 t -5.2%
2009 70,509 t +3.9%
2010 69,132 t -2.0%
2011 64,557 t -6.6%
2012 49,020 t -24.1%
2013 62,210 t +26.9%

Czechia compared with similar countries

  • Czechia's 62,210 t is above the median for Europe & Central Asia, which is 47,600 t, 1.3× the median. (13 countries reporting)
  • Czechia's 62,210 t is above the median for high income countries, which is 47,600 t, 1.3× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Processing in Czechia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +5606.2% 454 t 25,906 t
1996 +162.0% 14,609 t 38,275 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,429 t 454 t 44,950 t 7
2000s 61,084 t 39,941 t 77,353 t 10
2010s 61,230 t 49,020 t 69,132 t 4

Countries ranked near Czechia

  1. 5 Greece 100,000 t compare
  2. 6 Australia and New Zealand 92,888 t compare
  3. 7 New Zealand 78,445 t compare
  4. 9 Mexico 59,906 t compare
  5. 10 Germany 50,000 t compare
  6. 10 Serbia and Montenegro 50,000 t compare

See the full ranking of 39 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is alcoholic beverages — processing in Czechia?
Alcoholic beverages — processing in Czechia was 62,210 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — processing recorded in Czechia?
The highest recorded value was 77,353 t in 2006.
What is the lowest alcoholic beverages — processing recorded in Czechia?
The lowest recorded value was 454 t in 1993.
How does Czechia rank for alcoholic beverages — processing?
Czechia ranks 8th out of 23 countries with data for 2013.
Is alcoholic beverages — processing rising or falling in Czechia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Processing in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-processing/czechia/

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About this data

Indicator
Alcoholic Beverages — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,902 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.