Alcoholic Beverages — Processing in Mexico

Mexico: Alcoholic Beverages — Processing was 59,906 t in 2013. ◆ Volatile

Latest (2013)
59,906 t
Change on year
down 13.8%
World rank
9th
of 23 countries
All-time high
232,492 t
in 1986
All-time low
24,135 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Processing in Mexico, 1961–2013

050.0k100.0k150.0k200.0k250.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — processing in Mexico stood at 59,906 t.

Compared with earlier readings it is down 13.8% on the previous year and down 48.5% over ten years.

Over the whole period, alcoholic beverages — processing in Mexico peaked at 232,492 t in 1986 and was at its lowest, 24,135 t, in 1962.

Mexico ranks 9th of 23 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Processing in Mexico, year by year

Annual values for Alcoholic Beverages — Processing in Mexico, 1961 to 2013.
Year t Change
1961 24,945 t —
1962 24,135 t -3.2%
1963 25,409 t +5.3%
1964 27,480 t +8.2%
1965 34,007 t +23.8%
1966 36,726 t +8.0%
1967 33,466 t -8.9%
1968 36,161 t +8.1%
1969 38,683 t +7.0%
1970 57,983 t +49.9%
1971 61,436 t +6.0%
1972 62,942 t +2.5%
1973 73,491 t +16.8%
1974 81,896 t +11.4%
1975 84,479 t +3.2%
1976 102,500 t +21.3%
1977 102,563 t +0.1%
1978 154,351 t +50.5%
1979 149,337 t -3.2%
1980 164,033 t +9.8%
1981 228,564 t +39.3%
1982 220,899 t -3.4%
1983 214,874 t -2.7%
1984 190,437 t -11.4%
1985 204,702 t +7.5%
1986 232,492 t +13.6%
1987 169,645 t -27.0%
1988 183,836 t +8.4%
1989 176,515 t -4.0%
1990 157,686 t -10.7%
1991 173,443 t +10.0%
1992 177,548 t +2.4%
1993 161,617 t -9.0%
1994 206,912 t +28.0%
1995 134,670 t -34.9%
1996 124,102 t -7.8%
1997 147,101 t +18.5%
1998 129,891 t -11.7%
1999 140,668 t +8.3%
2000 103,963 t -26.1%
2001 146,871 t +41.3%
2002 119,252 t -18.8%
2003 116,294 t -2.5%
2004 79,136 t -32.0%
2005 52,306 t -33.9%
2006 74,504 t +42.4%
2007 85,692 t +15.0%
2008 87,611 t +2.2%
2009 70,020 t -20.1%
2010 65,664 t -6.2%
2011 70,049 t +6.7%
2012 69,461 t -0.8%
2013 59,906 t -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,224 t 24,135 t 38,683 t 9
1970s 93,098 t 57,983 t 154,351 t 10
1980s 198,600 t 164,033 t 232,492 t 10
1990s 155,364 t 124,102 t 206,912 t 10
2000s 93,565 t 52,306 t 146,871 t 10
2010s 66,270 t 59,906 t 70,049 t 4

Countries ranked near Mexico

  1. 6 Australia and New Zealand 92,888 t compare
  2. 7 New Zealand 78,445 t compare
  3. 8 Czechia 62,210 t compare
  4. 10 Germany 50,000 t compare
  5. 10 Serbia and Montenegro 50,000 t compare
  6. 12 Slovakia 47,600 t compare

See the full ranking of 39 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is alcoholic beverages — processing in Mexico?
Alcoholic beverages — processing in Mexico was 59,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — processing recorded in Mexico?
The highest recorded value was 232,492 t in 1986.
What is the lowest alcoholic beverages — processing recorded in Mexico?
The lowest recorded value was 24,135 t in 1962.
How does Mexico rank for alcoholic beverages — processing?
Mexico ranks 9th out of 23 countries with data for 2013.
Is alcoholic beverages — processing rising or falling in Mexico?
Over the last ten years it is down 48.5%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Processing in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-processing/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-processing/mexico/">Alcoholic Beverages — Processing in Mexico</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,902 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.