Alcoholic Beverages — Processing in Central America
Central America: Alcoholic Beverages — Processing was 59,906 t in 2013. ◆ Volatile
Alcoholic Beverages — Processing in Central America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 59,906 t for alcoholic beverages — processing in 2013.
The figure is down 13.8% on the previous year and down 48.5% over ten years.
Over the whole period, alcoholic beverages — processing in Central America peaked at 232,492 t in 1986 and was at its lowest, 24,135 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Processing in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 24,945 t | — |
| 1962 | 24,135 t | -3.2% |
| 1963 | 25,409 t | +5.3% |
| 1964 | 27,480 t | +8.2% |
| 1965 | 34,007 t | +23.8% |
| 1966 | 36,726 t | +8.0% |
| 1967 | 33,466 t | -8.9% |
| 1968 | 36,161 t | +8.1% |
| 1969 | 38,683 t | +7.0% |
| 1970 | 57,983 t | +49.9% |
| 1971 | 61,436 t | +6.0% |
| 1972 | 62,942 t | +2.5% |
| 1973 | 73,491 t | +16.8% |
| 1974 | 81,896 t | +11.4% |
| 1975 | 84,479 t | +3.2% |
| 1976 | 102,500 t | +21.3% |
| 1977 | 102,563 t | +0.1% |
| 1978 | 154,351 t | +50.5% |
| 1979 | 149,337 t | -3.2% |
| 1980 | 164,033 t | +9.8% |
| 1981 | 228,564 t | +39.3% |
| 1982 | 220,899 t | -3.4% |
| 1983 | 214,874 t | -2.7% |
| 1984 | 190,437 t | -11.4% |
| 1985 | 204,702 t | +7.5% |
| 1986 | 232,492 t | +13.6% |
| 1987 | 169,645 t | -27.0% |
| 1988 | 183,836 t | +8.4% |
| 1989 | 176,515 t | -4.0% |
| 1990 | 157,686 t | -10.7% |
| 1991 | 173,443 t | +10.0% |
| 1992 | 177,548 t | +2.4% |
| 1993 | 161,617 t | -9.0% |
| 1994 | 206,912 t | +28.0% |
| 1995 | 134,670 t | -34.9% |
| 1996 | 124,102 t | -7.8% |
| 1997 | 147,101 t | +18.5% |
| 1998 | 129,891 t | -11.7% |
| 1999 | 140,668 t | +8.3% |
| 2000 | 103,963 t | -26.1% |
| 2001 | 146,871 t | +41.3% |
| 2002 | 119,252 t | -18.8% |
| 2003 | 116,294 t | -2.5% |
| 2004 | 79,136 t | -32.0% |
| 2005 | 52,306 t | -33.9% |
| 2006 | 74,504 t | +42.4% |
| 2007 | 85,692 t | +15.0% |
| 2008 | 87,611 t | +2.2% |
| 2009 | 70,020 t | -20.1% |
| 2010 | 65,664 t | -6.2% |
| 2011 | 70,049 t | +6.7% |
| 2012 | 69,461 t | -0.8% |
| 2013 | 59,906 t | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,224 t | 24,135 t | 38,683 t | 9 |
| 1970s | 93,098 t | 57,983 t | 154,351 t | 10 |
| 1980s | 198,600 t | 164,033 t | 232,492 t | 10 |
| 1990s | 155,364 t | 124,102 t | 206,912 t | 10 |
| 2000s | 93,565 t | 52,306 t | 146,871 t | 10 |
| 2010s | 66,270 t | 59,906 t | 70,049 t | 4 |
Countries ranked near Central America
- 6 Australia and New Zealand 92,888 t compare
- 7 New Zealand 78,445 t compare
- 8 Czechia 62,210 t compare
- 9 Mexico 59,906 t compare
- 10 Germany 50,000 t compare
- 10 Serbia and Montenegro 50,000 t compare
- 12 Slovakia 47,600 t compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — processing in Central America?
- Alcoholic beverages — processing in Central America was 59,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — processing recorded in Central America?
- The highest recorded value was 232,492 t in 1986.
- What is the lowest alcoholic beverages — processing recorded in Central America?
- The lowest recorded value was 24,135 t in 1962.
- How does Central America rank for alcoholic beverages — processing?
- Central America ranks 9th out of 14 groups with data for 2013.
- Is alcoholic beverages — processing rising or falling in Central America?
- Over the last ten years it is down 48.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Processing. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.