Alcoholic Beverages — Other uses in Northern Africa

Northern Africa: Alcoholic Beverages — Other uses was 109,932 t in 2013. ▲ Rising

Latest (2013)
109,932 t
Change on year
up 8.3%
Rank
27th
of 29 groups
All-time high
137,492 t
in 2006
All-time low
12,624 t
in 1975
Years of data
53
1961–2013

Alcoholic Beverages — Other uses in Northern Africa, 1961–2013

25.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcoholic beverages — other uses in Northern Africa is 109,932 t, measured in 2013.

Compared with earlier readings it is up 8.3% on the previous year and down 3.9% over ten years.

Over the whole period, alcoholic beverages — other uses in Northern Africa peaked at 137,492 t in 2006 and was at its lowest, 12,624 t, in 1975.

Northern Africa ranks 27th of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Other uses in Northern Africa, year by year

Annual values for Alcoholic Beverages — Other uses (non-food) in Northern Africa, 1961 to 2013.
Year t Change
1961 60,226 t
1962 39,738 t -34.0%
1963 61,742 t +55.4%
1964 54,344 t -12.0%
1965 59,272 t +9.1%
1966 51,433 t -13.2%
1967 47,462 t -7.7%
1968 46,081 t -2.9%
1969 46,868 t +1.7%
1970 40,718 t -13.1%
1971 36,249 t -11.0%
1972 31,085 t -14.2%
1973 37,139 t +19.5%
1974 16,711 t -55.0%
1975 12,624 t -24.5%
1976 18,405 t +45.8%
1977 18,795 t +2.1%
1978 22,626 t +20.4%
1979 35,907 t +58.7%
1980 34,766 t -3.2%
1981 36,135 t +3.9%
1982 41,328 t +14.4%
1983 113,684 t +175.1%
1984 42,158 t -62.9%
1985 38,423 t -8.9%
1986 58,144 t +51.3%
1987 74,252 t +27.7%
1988 48,386 t -34.8%
1989 55,441 t +14.6%
1990 48,517 t -12.5%
1991 65,320 t +34.6%
1992 66,040 t +1.1%
1993 84,586 t +28.1%
1994 89,173 t +5.4%
1995 83,952 t -5.9%
1996 71,031 t -15.4%
1997 71,706 t +1.0%
1998 77,638 t +8.3%
1999 94,063 t +21.2%
2000 82,910 t -11.9%
2001 88,305 t +6.5%
2002 98,136 t +11.1%
2003 114,355 t +16.5%
2004 118,616 t +3.7%
2005 122,748 t +3.5%
2006 137,492 t +12.0%
2007 83,561 t -39.2%
2008 87,299 t +4.5%
2009 99,497 t +14.0%
2010 89,138 t -10.4%
2011 111,254 t +24.8%
2012 101,523 t -8.7%
2013 109,932 t +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,907 t 39,738 t 61,742 t 9
1970s 27,026 t 12,624 t 40,718 t 10
1980s 54,272 t 34,766 t 113,684 t 10
1990s 75,203 t 48,517 t 94,063 t 10
2000s 103,292 t 82,910 t 137,492 t 10
2010s 102,962 t 89,138 t 111,254 t 4

Countries ranked near Northern Africa

  1. 24 Netherlands (Kingdom of the) 150,548 t compare
  2. 25 Australia 146,114 t compare
  3. 26 Sweden 130,377 t compare
  4. 27 Belgium 115,331 t compare
  5. 28 Colombia 111,460 t compare
  6. 29 Cabo Verde 105 t compare
  7. 29 Romania 109,637 t compare
  8. 30 T�rkiye 107,563 t compare

See the full ranking of 199 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is alcoholic beverages — other uses in Northern Africa?
Alcoholic beverages — other uses in Northern Africa was 109,932 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — other uses recorded in Northern Africa?
The highest recorded value was 137,492 t in 2006.
What is the lowest alcoholic beverages — other uses recorded in Northern Africa?
The lowest recorded value was 12,624 t in 1975.
How does Northern Africa rank for alcoholic beverages — other uses?
Northern Africa ranks 27th out of 29 groups with data for 2013.
Is alcoholic beverages — other uses rising or falling in Northern Africa?
Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Alcoholic Beverages — Other uses in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/alcoholic-beverages-other-uses-non-food/northern-africa/">Alcoholic Beverages — Other uses in Northern Africa</a> — Statizoid

About this data

Indicator
Alcoholic Beverages — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 9,616 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.