Alcoholic Beverages — Losses in South America
South America: Alcoholic Beverages — Losses was 9 1000 t in 2023. ◆ Volatile
Alcoholic Beverages — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 9 1000 t for alcoholic beverages — losses in 2023.
That represents a change of down 89.3% over ten years.
Over the whole period, alcoholic beverages — losses in South America peaked at 110 1000 t in 2010 and was at its lowest, 7 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Losses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 87 1000 t | -20.9% |
| 2012 | 67 1000 t | -23.0% |
| 2013 | 84 1000 t | +25.4% |
| 2014 | 84 1000 t | +0.0% |
| 2015 | 75 1000 t | -10.7% |
| 2016 | 53 1000 t | -29.3% |
| 2017 | 74 1000 t | +39.6% |
| 2018 | 84 1000 t | +13.5% |
| 2019 | 11 1000 t | -86.9% |
| 2020 | 7 1000 t | -36.4% |
| 2021 | 10 1000 t | +42.9% |
| 2022 | 9 1000 t | -10.0% |
| 2023 | 9 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.9 1000 t | 11 1000 t | 110 1000 t | 10 |
| 2020s | 8.75 1000 t | 7 1000 t | 10 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
Frequently asked questions
- What is alcoholic beverages — losses in South America?
- Alcoholic beverages — losses in South America was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in South America?
- The highest recorded value was 110 1000 t in 2010.
- What is the lowest alcoholic beverages — losses recorded in South America?
- The lowest recorded value was 7 1000 t in 2020.
- How does South America rank for alcoholic beverages — losses?
- South America ranks 11th out of 17 groups with data for 2023.
- Is alcoholic beverages — losses rising or falling in South America?
- Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.