Alcoholic Beverages — Food supply quantity in Oceania
Oceania: Alcoholic Beverages — Food supply quantity was 3.03 million t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Oceania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Oceania is 3.03 million t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 4.0% on the previous year and up 16.2% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Oceania peaked at 3.03 million t in 2013 and was at its lowest, 1.42 million t, in 1961.
Oceania ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.66 million t | 1.42 million t | 1.97 million t | 9 |
| 1970s | 2.47 million t | 2.09 million t | 2.73 million t | 10 |
| 1980s | 2.71 million t | 2.65 million t | 2.76 million t | 10 |
| 1990s | 2.57 million t | 2.50 million t | 2.71 million t | 10 |
| 2000s | 2.69 million t | 2.58 million t | 2.85 million t | 10 |
| 2010s | 2.88 million t | 2.72 million t | 3.03 million t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Oceania?
- Alcoholic beverages — food supply quantity in Oceania was 3.03 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Oceania?
- The highest recorded value was 3.03 million t in 2013.
- What is the lowest alcoholic beverages — food supply quantity recorded in Oceania?
- The lowest recorded value was 1.42 million t in 1961.
- How does Oceania rank for alcoholic beverages — food supply quantity?
- Oceania ranks 22nd out of 29 groups with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Oceania?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.