Alcoholic Beverages — Food supply quantity in Eastern Europe
Eastern Europe: Alcoholic Beverages — Food supply quantity was 25.80 million t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 25.80 million t for alcoholic beverages — food supply quantity in 2013.
The figure is down 5.5% on the previous year and up 18.5% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Eastern Europe peaked at 29.35 million t in 2007 and was at its lowest, 10.67 million t, in 1961.
That places Eastern Europe 11th out of 29 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Food supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.67 million t | — |
| 1962 | 10.97 million t | +2.8% |
| 1963 | 11.46 million t | +4.5% |
| 1964 | 12.50 million t | +9.0% |
| 1965 | 13.14 million t | +5.1% |
| 1966 | 13.90 million t | +5.8% |
| 1967 | 14.46 million t | +4.0% |
| 1968 | 15.49 million t | +7.1% |
| 1969 | 16.73 million t | +8.0% |
| 1970 | 17.81 million t | +6.5% |
| 1971 | 18.26 million t | +2.5% |
| 1972 | 17.83 million t | -2.3% |
| 1973 | 19.15 million t | +7.4% |
| 1974 | 19.73 million t | +3.0% |
| 1975 | 20.65 million t | +4.7% |
| 1976 | 21.69 million t | +5.0% |
| 1977 | 21.83 million t | +0.7% |
| 1978 | 21.50 million t | -1.5% |
| 1979 | 21.84 million t | +1.6% |
| 1980 | 22.27 million t | +2.0% |
| 1981 | 22.67 million t | +1.8% |
| 1982 | 23.32 million t | +2.9% |
| 1983 | 23.51 million t | +0.8% |
| 1984 | 22.85 million t | -2.8% |
| 1985 | 22.01 million t | -3.7% |
| 1986 | 18.04 million t | -18.0% |
| 1987 | 17.90 million t | -0.8% |
| 1988 | 18.59 million t | +3.8% |
| 1989 | 19.65 million t | +5.7% |
| 1990 | 18.95 million t | -3.6% |
| 1991 | 18.14 million t | -4.3% |
| 1992 | 15.27 million t | -15.8% |
| 1993 | 14.88 million t | -2.5% |
| 1994 | 13.98 million t | -6.0% |
| 1995 | 13.59 million t | -2.8% |
| 1996 | 12.79 million t | -5.9% |
| 1997 | 13.86 million t | +8.4% |
| 1998 | 14.67 million t | +5.9% |
| 1999 | 16.60 million t | +13.1% |
| 2000 | 17.76 million t | +7.0% |
| 2001 | 19.33 million t | +8.8% |
| 2002 | 20.57 million t | +6.4% |
| 2003 | 21.78 million t | +5.9% |
| 2004 | 23.53 million t | +8.1% |
| 2005 | 24.86 million t | +5.6% |
| 2006 | 26.63 million t | +7.1% |
| 2007 | 29.35 million t | +10.3% |
| 2008 | 29.17 million t | -0.6% |
| 2009 | 27.89 million t | -4.4% |
| 2010 | 27.16 million t | -2.6% |
| 2011 | 27.27 million t | +0.4% |
| 2012 | 27.31 million t | +0.2% |
| 2013 | 25.80 million t | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.26 million t | 10.67 million t | 16.73 million t | 9 |
| 1970s | 20.03 million t | 17.81 million t | 21.84 million t | 10 |
| 1980s | 21.08 million t | 17.90 million t | 23.51 million t | 10 |
| 1990s | 15.27 million t | 12.79 million t | 18.95 million t | 10 |
| 2000s | 24.09 million t | 17.76 million t | 29.35 million t | 10 |
| 2010s | 26.89 million t | 25.80 million t | 27.31 million t | 4 |
Countries ranked near Eastern Europe
- 8 Japan 5.92 million t compare
- 9 United Kingdom of Great Britain and Northern Ireland 5.90 million t compare
- 10 Spain 4.63 million t compare
- 11 France 4.57 million t compare
- 12 Poland 4.35 million t compare
- 13 South Africa 3.96 million t compare
- 14 Republic of Korea 3.75 million t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Eastern Europe?
- Alcoholic beverages — food supply quantity in Eastern Europe was 25.80 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Eastern Europe?
- The highest recorded value was 29.35 million t in 2007.
- What is the lowest alcoholic beverages — food supply quantity recorded in Eastern Europe?
- The lowest recorded value was 10.67 million t in 1961.
- How does Eastern Europe rank for alcoholic beverages — food supply quantity?
- Eastern Europe ranks 11th out of 29 groups with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.