Alcoholic Beverages — Food supply quantity in Republic of Korea
Republic of Korea: Alcoholic Beverages — Food supply quantity was 3.75 million t in 2013. ▲ Rising
Alcoholic Beverages — Food supply quantity in Republic of Korea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — food supply quantity in Republic of Korea is 3.75 million t, measured in 2013. That is the highest value across all 53 years on record.
That represents a change of up 1.6% on the previous year and up 13.6% over ten years.
Over the whole period, alcoholic beverages — food supply quantity in Republic of Korea peaked at 3.75 million t in 2013 and was at its lowest, 505,155 t, in 1964.
That places Republic of Korea 14th out of 170 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Alcoholic Beverages — Food supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 532,297 t | — |
| 1962 | 628,613 t | +18.1% |
| 1963 | 554,258 t | -11.8% |
| 1964 | 505,155 t | -8.9% |
| 1965 | 601,565 t | +19.1% |
| 1966 | 777,144 t | +29.2% |
| 1967 | 928,696 t | +19.5% |
| 1968 | 876,091 t | -5.7% |
| 1969 | 1.01 million t | +15.2% |
| 1970 | 1.26 million t | +24.8% |
| 1971 | 1.67 million t | +32.4% |
| 1972 | 1.80 million t | +7.7% |
| 1973 | 2.08 million t | +16.1% |
| 1974 | 2.17 million t | +4.1% |
| 1975 | 2.10 million t | -3.0% |
| 1976 | 2.29 million t | +9.0% |
| 1977 | 2.49 million t | +8.4% |
| 1978 | 2.37 million t | -4.5% |
| 1979 | 2.58 million t | +8.7% |
| 1980 | 2.66 million t | +3.2% |
| 1981 | 2.65 million t | -0.4% |
| 1982 | 2.65 million t | -0.1% |
| 1983 | 2.33 million t | -12.2% |
| 1984 | 2.41 million t | +3.7% |
| 1985 | 2.38 million t | -1.2% |
| 1986 | 2.46 million t | +3.3% |
| 1987 | 2.56 million t | +3.9% |
| 1988 | 2.69 million t | +5.4% |
| 1989 | 2.78 million t | +3.1% |
| 1990 | 2.81 million t | +1.3% |
| 1991 | 2.97 million t | +5.6% |
| 1992 | 2.94 million t | -1.2% |
| 1993 | 2.82 million t | -4.1% |
| 1994 | 3.03 million t | +7.5% |
| 1995 | 3.01 million t | -0.6% |
| 1996 | 2.97 million t | -1.2% |
| 1997 | 3.01 million t | +1.2% |
| 1998 | 2.74 million t | -8.9% |
| 1999 | 2.94 million t | +7.4% |
| 2000 | 2.94 million t | +0.1% |
| 2001 | 3.22 million t | +9.4% |
| 2002 | 3.27 million t | +1.4% |
| 2003 | 3.30 million t | +1.1% |
| 2004 | 3.36 million t | +1.7% |
| 2005 | 3.32 million t | -1.2% |
| 2006 | 3.41 million t | +2.7% |
| 2007 | 3.55 million t | +4.1% |
| 2008 | 3.63 million t | +2.1% |
| 2009 | 3.47 million t | -4.4% |
| 2010 | 3.61 million t | +4.2% |
| 2011 | 3.65 million t | +1.0% |
| 2012 | 3.70 million t | +1.3% |
| 2013 | 3.75 million t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 712,595 t | 505,155 t | 1.01 million t | 9 |
| 1970s | 2.08 million t | 1.26 million t | 2.58 million t | 10 |
| 1980s | 2.56 million t | 2.33 million t | 2.78 million t | 10 |
| 1990s | 2.92 million t | 2.74 million t | 3.03 million t | 10 |
| 2000s | 3.35 million t | 2.94 million t | 3.63 million t | 10 |
| 2010s | 3.68 million t | 3.61 million t | 3.75 million t | 4 |
Countries ranked near Republic of Korea
- 11 France 4.57 million t compare
- 11 Melanesia 48,084 t compare
- 12 Poland 4.35 million t compare
- 12 Polynesia 21,069 t compare
- 13 South Africa 3.96 million t compare
- 13 Timor-Leste 5,545 t compare
- 14 Iran (Islamic Republic of) 881 t compare
- 15 Italy 3.61 million t compare
- 15 Micronesia 311 t compare
- 16 Burkina Faso 3.47 million t compare
- 17 Ukraine 3.16 million t compare
More agriculture & rural data for Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
Frequently asked questions
- What is alcoholic beverages — food supply quantity in Republic of Korea?
- Alcoholic beverages — food supply quantity in Republic of Korea was 3.75 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 3.75 million t in 2013.
- What is the lowest alcoholic beverages — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 505,155 t in 1964.
- How does Republic of Korea rank for alcoholic beverages — food supply quantity?
- Republic of Korea ranks 14th out of 170 countries with data for 2013.
- Is alcoholic beverages — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.