Alcoholic Beverages — Food supply quantity in Poland

Poland: Alcoholic Beverages — Food supply quantity was 4.35 million t in 2013. ▲ Rising

Latest (2013)
4.35 million t
Change on year
down 1.0%
World rank
12th
of 170 countries
All-time high
4.39 million t
in 2012
All-time low
949,521 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Food supply quantity in Poland, 1961–2013

1.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 4.35 million t for alcoholic beverages — food supply quantity in 2013.

The figure is down 1.0% on the previous year and up 29.4% over ten years.

Over the whole period, alcoholic beverages — food supply quantity in Poland peaked at 4.39 million t in 2012 and was at its lowest, 949,521 t, in 1962.

Poland ranks 12th of 170 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Alcoholic Beverages — Food supply quantity in Poland, year by year

Annual values for Alcoholic Beverages — Food supply quantity (tonnes) in Poland, 1961 to 2013.
Year t Change
1961 997,100 t —
1962 949,521 t -4.8%
1963 1.03 million t +8.8%
1964 1.06 million t +3.0%
1965 1.08 million t +1.7%
1966 1.14 million t +5.8%
1967 1.24 million t +8.2%
1968 1.32 million t +6.5%
1969 1.40 million t +6.2%
1970 1.44 million t +3.0%
1971 1.55 million t +7.7%
1972 1.65 million t +6.4%
1973 1.79 million t +8.0%
1974 1.75 million t -1.9%
1975 1.85 million t +5.5%
1976 1.89 million t +2.3%
1977 1.91 million t +1.3%
1978 1.83 million t -4.4%
1979 1.80 million t -1.4%
1980 1.82 million t +0.9%
1981 1.62 million t -11.1%
1982 1.58 million t -2.5%
1983 1.60 million t +1.7%
1984 1.61 million t +0.3%
1985 1.77 million t +9.8%
1986 1.79 million t +1.5%
1987 1.84 million t +2.7%
1988 1.88 million t +2.1%
1989 1.86 million t -0.8%
1990 1.74 million t -6.9%
1991 1.98 million t +13.9%
1992 1.96 million t -0.9%
1993 1.83 million t -6.5%
1994 1.95 million t +6.6%
1995 2.02 million t +3.7%
1996 2.25 million t +11.2%
1997 2.59 million t +15.3%
1998 2.77 million t +6.8%
1999 3.14 million t +13.2%
2000 3.18 million t +1.4%
2001 3.07 million t -3.4%
2002 3.23 million t +5.1%
2003 3.36 million t +4.1%
2004 3.52 million t +4.7%
2005 3.67 million t +4.4%
2006 3.91 million t +6.3%
2007 4.18 million t +6.9%
2008 4.15 million t -0.7%
2009 4.05 million t -2.4%
2010 4.08 million t +0.6%
2011 4.21 million t +3.4%
2012 4.39 million t +4.3%
2013 4.35 million t -1.0%

Poland compared with similar countries

  • Poland's 4.35 million t is above the median for high income countries, which is 375,602 t, 11.6× the median. (50 countries reporting)
  • Poland's 4.35 million t is above the median for Europe & Central Asia, which is 528,930 t, 8.2× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.14 million t 949,521 t 1.40 million t 9
1970s 1.75 million t 1.44 million t 1.91 million t 10
1980s 1.74 million t 1.58 million t 1.88 million t 10
1990s 2.22 million t 1.74 million t 3.14 million t 10
2000s 3.63 million t 3.07 million t 4.18 million t 10
2010s 4.26 million t 4.08 million t 4.39 million t 4

Countries ranked near Poland

  1. 9 Republic of Moldova 174,492 t compare
  2. 9 United Kingdom of Great Britain and Northern Ireland 5.90 million t compare
  3. 10 Lao People's Democratic Republic 107,615 t compare
  4. 10 Spain 4.63 million t compare
  5. 11 France 4.57 million t compare
  6. 11 Melanesia 48,084 t compare
  7. 12 Polynesia 21,069 t compare
  8. 13 South Africa 3.96 million t compare
  9. 13 Timor-Leste 5,545 t compare
  10. 14 Iran (Islamic Republic of) 881 t compare
  11. 14 Republic of Korea 3.75 million t compare
  12. 15 Italy 3.61 million t compare
  13. 15 Micronesia 311 t compare

See the full ranking of 214 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is alcoholic beverages — food supply quantity in Poland?
Alcoholic beverages — food supply quantity in Poland was 4.35 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — food supply quantity recorded in Poland?
The highest recorded value was 4.39 million t in 2012.
What is the lowest alcoholic beverages — food supply quantity recorded in Poland?
The lowest recorded value was 949,521 t in 1962.
How does Poland rank for alcoholic beverages — food supply quantity?
Poland ranks 12th out of 170 countries with data for 2013.
Is alcoholic beverages — food supply quantity rising or falling in Poland?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Food supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-food-supply-quantity-tonnes/poland/

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About this data

Indicator
Alcoholic Beverages — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 10,285 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.