Alcoholic Beverages — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Alcoholic Beverages — Food supply was 14.47 million million Kcal in 2023. ▲ Rising
Alcoholic Beverages — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 14.47 million million Kcal for alcoholic beverages — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 18.1% over ten years.
Over the whole period, alcoholic beverages — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 14.47 million million Kcal in 2023 and was at its lowest, 11.59 million million Kcal, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11.59 million million Kcal | — |
| 2011 | 12.17 million million Kcal | +5.0% |
| 2012 | 12.07 million million Kcal | -0.8% |
| 2013 | 12.25 million million Kcal | +1.4% |
| 2014 | 13.05 million million Kcal | +6.6% |
| 2015 | 13.08 million million Kcal | +0.2% |
| 2016 | 12.40 million million Kcal | -5.2% |
| 2017 | 12.48 million million Kcal | +0.6% |
| 2018 | 12.87 million million Kcal | +3.2% |
| 2019 | 12.94 million million Kcal | +0.5% |
| 2020 | 13.03 million million Kcal | +0.7% |
| 2021 | 13.92 million million Kcal | +6.8% |
| 2022 | 14.05 million million Kcal | +1.0% |
| 2023 | 14.47 million million Kcal | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.49 million million Kcal | 11.59 million million Kcal | 13.08 million million Kcal | 10 |
| 2020s | 13.87 million million Kcal | 13.03 million million Kcal | 14.47 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 9 United Kingdom of Great Britain and Northern Ireland 3.41 million million Kcal compare
- 10 Thailand 3.28 million million Kcal compare
- 11 Italy 2.98 million million Kcal compare
- 12 South Africa 2.92 million million Kcal compare
- 13 Philippines 2.87 million million Kcal compare
- 14 Spain 2.79 million million Kcal compare
- 15 Republic of Korea 2.39 million million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is alcoholic beverages — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Alcoholic beverages — food supply in Net Food Importing Developing Countries (NFIDCs) was 14.47 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 14.47 million million Kcal in 2023.
- What is the lowest alcoholic beverages — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 11.59 million million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for alcoholic beverages — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 29 groups with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.