Alcoholic Beverages — Food supply in Micronesia
Micronesia: Alcoholic Beverages — Food supply was 3,417 million Kcal in 2023. ◆ Volatile
Alcoholic Beverages — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia recorded 3,417 million Kcal for alcoholic beverages — food supply in 2023.
The figure is up 36.2% on the previous year and up 2,175.5% over ten years.
Over the whole period, alcoholic beverages — food supply in Micronesia peaked at 3,473 million Kcal in 2021 and was at its lowest, 143.68 million Kcal, in 2010.
That places Micronesia 38th out of 39 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485.42 million Kcal | 143.68 million Kcal | 2,412 million Kcal | 10 |
| 2020s | 3,104 million Kcal | 2,509 million Kcal | 3,473 million Kcal | 4 |
Countries ranked near Micronesia
- 35 Hungary 711,261 million Kcal compare
- 36 Cambodia 667,783 million Kcal compare
- 37 Belarus 664,792 million Kcal compare
- 38 Austria 657,507 million Kcal compare
- 39 Kazakhstan, Republic of 637,376 million Kcal compare
- 40 China, Taiwan Province of 631,877 million Kcal compare
- 41 Cuba 629,673 million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is alcoholic beverages — food supply in Micronesia?
- Alcoholic beverages — food supply in Micronesia was 3,417 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — food supply recorded in Micronesia?
- The highest recorded value was 3,473 million Kcal in 2021.
- What is the lowest alcoholic beverages — food supply recorded in Micronesia?
- The lowest recorded value was 143.68 million Kcal in 2010.
- How does Micronesia rank for alcoholic beverages — food supply?
- Micronesia ranks 38th out of 39 regions with data for 2023.
- Is alcoholic beverages — food supply rising or falling in Micronesia?
- Over the last ten years it is up 2,175.5%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.