Alcoholic Beverages — Domestic supply quantity in Viet Nam
Viet Nam: Alcoholic Beverages — Domestic supply quantity was 3,357 1000 t in 2023. ▲ Rising
Alcoholic Beverages — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcoholic beverages — domestic supply quantity in Viet Nam is 3,357 1000 t, measured in 2023.
That represents a change of down 19.7% on the previous year and up 104.4% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in Viet Nam peaked at 4,899 1000 t in 2019 and was at its lowest, 1,506 1000 t, in 2010.
That places Viet Nam 4th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,506 1000 t | — |
| 2011 | 1,565 1000 t | +3.9% |
| 2012 | 1,571 1000 t | +0.4% |
| 2013 | 1,642 1000 t | +4.5% |
| 2014 | 1,517 1000 t | -7.6% |
| 2015 | 1,568 1000 t | +3.4% |
| 2016 | 4,002 1000 t | +155.2% |
| 2017 | 4,585 1000 t | +14.6% |
| 2018 | 4,533 1000 t | -1.1% |
| 2019 | 4,899 1000 t | +8.1% |
| 2020 | 4,281 1000 t | -12.6% |
| 2021 | 4,461 1000 t | +4.2% |
| 2022 | 4,180 1000 t | -6.3% |
| 2023 | 3,357 1000 t | -19.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,739 1000 t | 1,506 1000 t | 4,899 1000 t | 10 |
| 2020s | 4,070 1000 t | 3,357 1000 t | 4,461 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China (People’s Republic of) 52,021 1000 t compare
- 2 China, mainland 50,853 1000 t compare
- 3 Brazil 17,066 1000 t compare
- 4 Russian Federation 11,176 1000 t compare
- 5 Germany 10,605 1000 t compare
- 6 India 9,678 1000 t compare
- 7 Mexico 9,203 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in Viet Nam?
- Alcoholic beverages — domestic supply quantity in Viet Nam was 3,357 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 4,899 1000 t in 2019.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 1,506 1000 t in 2010.
- How does Viet Nam rank for alcoholic beverages — domestic supply quantity?
- Viet Nam ranks 4th out of 20 regions with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 104.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.