Alcoholic Beverages — Domestic supply quantity in China, mainland
China, mainland: Alcoholic Beverages — Domestic supply quantity was 50,853 1000 t in 2023. ▼ Falling
Alcoholic Beverages — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 50,853 1000 t for alcoholic beverages — domestic supply quantity in 2023.
That represents a change of down 3.4% on the previous year and down 16.1% over ten years.
Over the whole period, alcoholic beverages — domestic supply quantity in China, mainland peaked at 65,066 1000 t in 2014 and was at its lowest, 48,719 1000 t, in 2020.
China, mainland ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcoholic Beverages — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55,379 1000 t | — |
| 2011 | 58,158 1000 t | +5.0% |
| 2012 | 60,327 1000 t | +3.7% |
| 2013 | 60,603 1000 t | +0.5% |
| 2014 | 65,066 1000 t | +7.4% |
| 2015 | 62,171 1000 t | -4.4% |
| 2016 | 59,682 1000 t | -4.0% |
| 2017 | 58,631 1000 t | -1.8% |
| 2018 | 53,990 1000 t | -7.9% |
| 2019 | 53,067 1000 t | -1.7% |
| 2020 | 48,719 1000 t | -8.2% |
| 2021 | 51,599 1000 t | +5.9% |
| 2022 | 52,627 1000 t | +2.0% |
| 2023 | 50,853 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,707 1000 t | 53,067 1000 t | 65,066 1000 t | 10 |
| 2020s | 50,950 1000 t | 48,719 1000 t | 52,627 1000 t | 4 |
Countries ranked near China, mainland
- 1 China (People’s Republic of) 52,021 1000 t compare
- 3 Brazil 17,066 1000 t compare
- 4 Russian Federation 11,176 1000 t compare
- 5 Germany 10,605 1000 t compare
More agriculture & rural data for China, mainland
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
Frequently asked questions
- What is alcoholic beverages — domestic supply quantity in China, mainland?
- Alcoholic beverages — domestic supply quantity in China, mainland was 50,853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 65,066 1000 t in 2014.
- What is the lowest alcoholic beverages — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 48,719 1000 t in 2020.
- How does China, mainland rank for alcoholic beverages — domestic supply quantity?
- China, mainland ranks 2nd out of 164 countries with data for 2023.
- Is alcoholic beverages — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.