Alcohol, Non-Food — Stock Variation in Western Europe
Western Europe: Alcohol, Non-Food — Stock Variation was 15,000 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — stock variation in Western Europe is 15,000 t, measured in 2013.
The figure is down 90.0% on the previous year.
Over the whole period, alcohol, non-food — stock variation in Western Europe peaked at 150,000 t in 2012 and was at its lowest, -150,000 t, in 2007.
Western Europe ranks 13th of 26 groups on this measure, in the middle of the range.
Alcohol, Non-Food — Stock Variation in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | -4,000 t | — |
| 1984 | -5,000 t | +25.0% |
| 1985 | -5,000 t | -0.0% |
| 1986 | -1,000 t | -80.0% |
| 1987 | 5,000 t | -600.0% |
| 1988 | -2,000 t | -140.0% |
| 1989 | 2,000 t | -200.0% |
| 1990 | 10,000 t | +400.0% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | -150,000 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | -100,000 t | — |
| 2010 | 100,000 t | -200.0% |
| 2011 | -15,000 t | -115.0% |
| 2012 | 150,000 t | -1100.0% |
| 2013 | 15,000 t | -90.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | -1,000 t | -5,000 t | 5,000 t | 10 |
| 1990s | 1,000 t | 0 t | 10,000 t | 10 |
| 2000s | -25,000 t | -150,000 t | 0 t | 10 |
| 2010s | 62,500 t | -15,000 t | 150,000 t | 4 |
Countries ranked near Western Europe
- 10 Senegal 435 t compare
- 11 Argentina 0 t compare
- 11 Azerbaijan 0 t compare
- 11 Belarus 0 t compare
- 11 Benin 0 t compare
- 11 Bosnia and Herzegovina 0 t compare
- 11 Bulgaria 0 t compare
- 11 Cyprus 0 t compare
- 11 Czechia 0 t compare
- 11 Djibouti 0 t compare
- 11 Egypt 0 t compare
- 11 Estonia 0 t compare
- 11 Eswatini 0 t compare
- 11 France 0 t compare
- 11 Honduras 0 t compare
- 11 Italy 0 t compare
- 11 Kenya 0 t compare
- 11 Lebanon 0 t compare
- 11 Lithuania 0 t compare
- 11 Mauritius 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Paraguay 0 t compare
- 11 Portugal 0 t compare
- 11 Romania 0 t compare
- 11 Saint Lucia 0 t compare
- 11 Slovakia 0 t compare
- 11 Suriname 0 t compare
- 11 Thailand 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Cabbages — Production, annual growth rate 6.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Western Europe?
- Alcohol, non-food — stock variation in Western Europe was 15,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Western Europe?
- The highest recorded value was 150,000 t in 2012.
- What is the lowest alcohol, non-food — stock variation recorded in Western Europe?
- The lowest recorded value was -150,000 t in 2007.
- How does Western Europe rank for alcohol, non-food — stock variation?
- Western Europe ranks 13th out of 26 groups with data for 2013.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.