Alcohol, Non-Food — Production in Western Asia
Western Asia: Alcohol, Non-Food — Production was 51,750 t in 2013. ▲ Rising
Alcohol, Non-Food — Production in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Asia recorded 51,750 t for alcohol, non-food — production in 2013.
Compared with earlier readings it is up 5.1% on the previous year and up 23.0% over ten years.
Over the whole period, alcohol, non-food — production in Western Asia peaked at 71,760 t in 1998 and was at its lowest, 13,110 t, in 1961.
That places Western Asia 21st out of 28 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Alcohol, Non-Food — Production in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,110 t | — |
| 1962 | 13,340 t | +1.8% |
| 1963 | 13,570 t | +1.7% |
| 1964 | 13,800 t | +1.7% |
| 1965 | 14,260 t | +3.3% |
| 1966 | 14,720 t | +3.2% |
| 1967 | 15,180 t | +3.1% |
| 1968 | 15,640 t | +3.0% |
| 1969 | 16,790 t | +7.4% |
| 1970 | 17,940 t | +6.8% |
| 1971 | 19,090 t | +6.4% |
| 1972 | 20,278 t | +6.2% |
| 1973 | 21,528 t | +6.2% |
| 1974 | 24,058 t | +11.8% |
| 1975 | 25,462 t | +5.8% |
| 1976 | 25,210 t | -1.0% |
| 1977 | 26,872 t | +6.6% |
| 1978 | 28,483 t | +6.0% |
| 1979 | 29,625 t | +4.0% |
| 1980 | 32,200 t | +8.7% |
| 1981 | 33,350 t | +3.6% |
| 1982 | 27,600 t | -17.2% |
| 1983 | 29,900 t | +8.3% |
| 1984 | 36,800 t | +23.1% |
| 1985 | 37,950 t | +3.1% |
| 1986 | 34,500 t | -9.1% |
| 1987 | 40,367 t | +17.0% |
| 1988 | 39,100 t | -3.1% |
| 1989 | 38,640 t | -1.2% |
| 1990 | 47,610 t | +23.2% |
| 1991 | 52,210 t | +9.7% |
| 1992 | 52,670 t | +0.9% |
| 1993 | 57,730 t | +9.6% |
| 1994 | 43,700 t | -24.3% |
| 1995 | 35,420 t | -18.9% |
| 1996 | 43,470 t | +22.7% |
| 1997 | 55,890 t | +28.6% |
| 1998 | 71,760 t | +28.4% |
| 1999 | 56,350 t | -21.5% |
| 2000 | 57,960 t | +2.9% |
| 2001 | 41,400 t | -28.6% |
| 2002 | 55,860 t | +34.9% |
| 2003 | 42,060 t | -24.7% |
| 2004 | 46,200 t | +9.8% |
| 2005 | 48,500 t | +5.0% |
| 2006 | 48,500 t | +0.0% |
| 2007 | 48,500 t | +0.0% |
| 2008 | 48,750 t | +0.5% |
| 2009 | 48,850 t | +0.2% |
| 2010 | 48,900 t | +0.1% |
| 2011 | 48,750 t | -0.3% |
| 2012 | 49,250 t | +1.0% |
| 2013 | 51,750 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,490 t | 13,110 t | 16,790 t | 9 |
| 1970s | 23,855 t | 17,940 t | 29,625 t | 10 |
| 1980s | 35,041 t | 27,600 t | 40,367 t | 10 |
| 1990s | 51,681 t | 35,420 t | 71,760 t | 10 |
| 2000s | 48,658 t | 41,400 t | 57,960 t | 10 |
| 2010s | 49,662 t | 48,750 t | 51,750 t | 4 |
Countries ranked near Western Asia
- 18 Indonesia 88,000 t compare
- 19 Russian Federation 80,000 t compare
- 20 Philippines 69,000 t compare
- 21 Australia and New Zealand 64,781 t compare
- 22 Slovakia 64,663 t compare
- 23 Austria 57,917 t compare
- 24 T�rkiye 46,000 t compare
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Western Asia?
- Alcohol, non-food — production in Western Asia was 51,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Western Asia?
- The highest recorded value was 71,760 t in 1998.
- What is the lowest alcohol, non-food — production recorded in Western Asia?
- The lowest recorded value was 13,110 t in 1961.
- How does Western Asia rank for alcohol, non-food — production?
- Western Asia ranks 21st out of 28 groups with data for 2013.
- Is alcohol, non-food — production rising or falling in Western Asia?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.