Alcohol, Non-Food — Production in United States of America
United States of America: Alcohol, Non-Food — Production was 197,420 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — production in United States of America is 197,420 t, measured in 2013.
The figure is down 37.5% on the previous year.
Over the whole period, alcohol, non-food — production in United States of America peaked at 315,948 t in 2012 and was at its lowest, 0 t, in 1982.
United States of America ranks 18th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 150,000 t | — |
| 1962 | 100,000 t | -33.3% |
| 1963 | 100,000 t | +0.0% |
| 1964 | 100,000 t | +0.0% |
| 1965 | 103,750 t | +3.8% |
| 1966 | 107,500 t | +3.6% |
| 1967 | 162,500 t | +51.2% |
| 1968 | 162,500 t | +0.0% |
| 1969 | 100,000 t | -38.5% |
| 1970 | 125,750 t | +25.8% |
| 1971 | 127,000 t | +1.0% |
| 1972 | 112,500 t | -11.4% |
| 1973 | 140,000 t | +24.4% |
| 1974 | 75,000 t | -46.4% |
| 1975 | 158,750 t | +111.7% |
| 1976 | 158,750 t | +0.0% |
| 1977 | 190,500 t | +20.0% |
| 1978 | 222,250 t | +16.7% |
| 1979 | 285,750 t | +28.6% |
| 1980 | 30,350 t | -89.4% |
| 1981 | 36,275 t | +19.5% |
| 1982 | 0 t | -100.0% |
| 1983 | 14,250 t | — |
| 1984 | 0 t | -100.0% |
| 1985 | 150 t | — |
| 1986 | 301 t | +100.7% |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 3,262 t | — |
| 1993 | 0 t | -100.0% |
| 1994 | 1,514 t | — |
| 1995 | 27,182 t | +1695.4% |
| 1996 | 186,872 t | +587.5% |
| 1997 | 203,027 t | +8.6% |
| 1998 | 222,843 t | +9.8% |
| 1999 | 221,620 t | -0.5% |
| 2000 | 168,222 t | -24.1% |
| 2001 | 0 t | -100.0% |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 11,636 t | — |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 232,970 t | — |
| 2011 | 249,697 t | +7.2% |
| 2012 | 315,948 t | +26.5% |
| 2013 | 197,420 t | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120,694 t | 100,000 t | 162,500 t | 9 |
| 1970s | 159,625 t | 75,000 t | 285,750 t | 10 |
| 1980s | 8,133 t | 0 t | 36,275 t | 10 |
| 1990s | 86,632 t | 0 t | 222,843 t | 10 |
| 2000s | 17,986 t | 0 t | 168,222 t | 10 |
| 2010s | 249,009 t | 197,420 t | 315,948 t | 4 |
Countries ranked near United States of America
- 15 Spain 128,303 t compare
- 16 Eswatini 116,213 t compare
- 17 Germany 112,000 t compare
- 18 Indonesia 88,000 t compare
- 19 Russian Federation 80,000 t compare
- 20 Philippines 69,000 t compare
- 21 Australia and New Zealand 64,781 t compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in United States of America?
- Alcohol, non-food — production in United States of America was 197,420 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in United States of America?
- The highest recorded value was 315,948 t in 2012.
- What is the lowest alcohol, non-food — production recorded in United States of America?
- The lowest recorded value was 0 t in 1982.
- How does United States of America rank for alcohol, non-food — production?
- United States of America ranks 18th out of 28 groups with data for 2013.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.