Alcohol, Non-Food — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Alcohol, Non-Food — Production was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — production in United Kingdom of Great Britain and Northern Ireland stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, alcohol, non-food — production in United Kingdom of Great Britain and Northern Ireland peaked at 140,400 t in 2002 and was at its lowest, 0 t, in 1961.
United Kingdom of Great Britain and Northern Ireland ranks 59th of 63 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 90,180 t | — |
| 1975 | 30,240 t | -66.5% |
| 1976 | 35,100 t | +16.1% |
| 1977 | 40,500 t | +15.4% |
| 1978 | 70,200 t | +73.3% |
| 1979 | 50,220 t | -28.5% |
| 1980 | 13,500 t | -73.1% |
| 1981 | 25,380 t | +88.0% |
| 1982 | 50,220 t | +97.9% |
| 1983 | 75,060 t | +49.5% |
| 1984 | 96,120 t | +28.1% |
| 1985 | 85,320 t | -11.2% |
| 1986 | 59,940 t | -29.7% |
| 1987 | 75,060 t | +25.2% |
| 1988 | 5,400 t | -92.8% |
| 1989 | 4,320 t | -20.0% |
| 1990 | 4,320 t | +0.0% |
| 1991 | 4,320 t | +0.0% |
| 1992 | 540 t | -87.5% |
| 1993 | 540 t | +0.0% |
| 1994 | 39,960 t | +7300.0% |
| 1995 | 54,540 t | +36.5% |
| 1996 | 54,000 t | -1.0% |
| 1997 | 37,800 t | -30.0% |
| 1998 | 43,200 t | +14.3% |
| 1999 | 37,800 t | -12.5% |
| 2000 | 23,220 t | -38.6% |
| 2001 | 108,000 t | +365.1% |
| 2002 | 140,400 t | +30.0% |
| 2003 | 140,400 t | +0.0% |
| 2004 | 59,400 t | -57.7% |
| 2005 | 5,400 t | -90.9% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Alcohol, Non-Food — Production in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +7300.0% | 540 t | 39,960 t |
| 2001 | +365.1% | 23,220 t | 108,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 31,644 t | 0 t | 90,180 t | 10 |
| 1980s | 49,032 t | 4,320 t | 96,120 t | 10 |
| 1990s | 27,702 t | 540 t | 54,540 t | 10 |
| 2000s | 47,682 t | 0 t | 140,400 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is alcohol, non-food — production in United Kingdom of Great Britain and Northern Ireland?
- Alcohol, non-food — production in United Kingdom of Great Britain and Northern Ireland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 140,400 t in 2002.
- What is the lowest alcohol, non-food — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for alcohol, non-food — production?
- United Kingdom of Great Britain and Northern Ireland ranks 59th out of 63 countries with data for 2013.
- Is alcohol, non-food — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.