Alcohol, Non-Food — Production in Mongolia

Mongolia: Alcohol, Non-Food — Production was 300 t in 2013. ◆ Volatile

Latest (2013)
300 t
Change on year
unchanged
World rank
57th
of 63 countries
All-time high
500 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Mongolia, 1961–2013

0100200300400500196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mongolia recorded 300 t for alcohol, non-food — production in 2013.

That represents a change of down 40.0% over ten years.

Over the whole period, alcohol, non-food — production in Mongolia peaked at 500 t in 1990 and was at its lowest, 0 t, in 1961.

That places Mongolia 57th out of 63 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 500 t 500 t 500 t 10
2000s 380 t 300 t 500 t 10
2010s 300 t 300 t 300 t 4

Countries ranked near Mongolia

  1. 54 Greece 1,248 t compare
  2. 55 Croatia 1,209 t compare
  3. 56 Kazakhstan 1,000 t compare
  4. 58 Netherlands Antilles (former) 35 t compare
  5. 59 Chile 0 t compare
  6. 59 Jordan 0 t compare
  7. 59 Latvia 0 t compare
  8. 59 Portugal 0 t compare
  9. 59 United Kingdom of Great Britain and Northern Ireland 0 t compare

See the full ranking of 96 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is alcohol, non-food — production in Mongolia?
Alcohol, non-food — production in Mongolia was 300 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Mongolia?
The highest recorded value was 500 t in 1990.
What is the lowest alcohol, non-food — production recorded in Mongolia?
The lowest recorded value was 0 t in 1961.
How does Mongolia rank for alcohol, non-food — production?
Mongolia ranks 57th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in Mongolia?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/mongolia/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.