Alcohol, Non-Food — Production in Chile
Chile: Alcohol, Non-Food — Production was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Chile, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Chile recorded 0 t for alcohol, non-food — production in 2013. That is the lowest value across all 53 years on record.
Over the whole period, alcohol, non-food — production in Chile peaked at 4,116 t in 1964 and was at its lowest, 0 t, in 1979.
Chile ranks 59th of 63 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,216 t | 623 t | 4,116 t | 9 |
| 1970s | 661.9 t | 0 t | 1,767 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Chile
- 56 Kazakhstan, Republic of 1,000 t compare
- 57 Mongolia 300 t compare
- 58 Netherlands Antilles (former) 35 t compare
- 59 Jordan 0 t compare
- 59 Latvia 0 t compare
- 59 Portugal 0 t compare
- 59 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is alcohol, non-food — production in Chile?
- Alcohol, non-food — production in Chile was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Chile?
- The highest recorded value was 4,116 t in 1964.
- What is the lowest alcohol, non-food — production recorded in Chile?
- The lowest recorded value was 0 t in 1979.
- How does Chile rank for alcohol, non-food — production?
- Chile ranks 59th out of 63 countries with data for 2013.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.