Alcohol, Non-Food — Production in Jordan
Jordan: Alcohol, Non-Food — Production was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Production in Jordan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — production in Jordan stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, alcohol, non-food — production in Jordan peaked at 117 t in 1987 and was at its lowest, 0 t, in 1961.
That places Jordan 59th out of 63 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 11.7 t | 0 t | 117 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Jordan
- 56 Kazakhstan 1,000 t compare
- 57 Mongolia 300 t compare
- 58 Netherlands Antilles (former) 35 t compare
- 59 Chile 0 t compare
- 59 Latvia 0 t compare
- 59 Portugal 0 t compare
- 59 United Kingdom of Great Britain and Northern Ireland 0 t compare
More agriculture & rural data for Jordan
- Agriculture, forestry, and fishing, value added (current US$), annual 11.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0556 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 297.43 current US$ per person (2025)
- Rural population, annual growth rate -3.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0679 units per person (2025)
- Agriculture share gdp 5.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.56 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Jordan?
- Alcohol, non-food — production in Jordan was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Jordan?
- The highest recorded value was 117 t in 1987.
- What is the lowest alcohol, non-food — production recorded in Jordan?
- The lowest recorded value was 0 t in 1961.
- How does Jordan rank for alcohol, non-food — production?
- Jordan ranks 59th out of 63 countries with data for 2013.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.