Alcohol, Non-Food — Production in Portugal

Portugal: Alcohol, Non-Food — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
59th
of 63 countries
All-time high
10,380 t
in 1992
All-time low
0 t
in 2006
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Portugal, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for alcohol, non-food — production in Portugal is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, alcohol, non-food — production in Portugal peaked at 10,380 t in 1992 and was at its lowest, 0 t, in 2006.

Portugal ranks 59th of 63 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Production in Portugal, year by year

Annual values for Alcohol, Non-Food — Production in Portugal, 1961 to 2013.
Year t Change
1961 951 t
1962 1,170 t +23.0%
1963 940 t -19.7%
1964 969 t +3.1%
1965 1,263 t +30.3%
1966 1,435 t +13.6%
1967 1,733 t +20.8%
1968 1,201 t -30.7%
1969 1,311 t +9.2%
1970 1,708 t +30.3%
1971 2,236 t +30.9%
1972 2,633 t +17.8%
1973 1,864 t -29.2%
1974 3,813 t +104.6%
1975 1,973 t -48.3%
1976 3,109 t +57.6%
1977 3,273 t +5.3%
1978 4,784 t +46.2%
1979 4,350 t -9.1%
1980 3,233 t -25.7%
1981 3,482 t +7.7%
1982 4,871 t +39.9%
1983 4,513 t -7.3%
1984 4,316 t -4.4%
1985 4,086 t -5.3%
1986 5,395 t +32.0%
1987 8,527 t +58.1%
1988 9,053 t +6.2%
1989 7,859 t -13.2%
1990 8,604 t +9.5%
1991 10,030 t +16.6%
1992 10,380 t +3.5%
1993 10,271 t -1.1%
1994 8,263 t -19.6%
1995 8,937 t +8.2%
1996 7,614 t -14.8%
1997 7,265 t -4.6%
1998 5,229 t -28.0%
1999 7,292 t +39.5%
2000 7,485 t +2.6%
2001 4,935 t -34.1%
2002 4,883 t -1.1%
2003 4,229 t -13.4%
2004 5,041 t +19.2%
2005 5,104 t +1.2%
2006 0 t -100.0%
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,219 t 940 t 1,733 t 9
1970s 2,974 t 1,708 t 4,784 t 10
1980s 5,534 t 3,233 t 9,053 t 10
1990s 8,388 t 5,229 t 10,380 t 10
2000s 3,168 t 0 t 7,485 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Portugal

  1. 56 Kazakhstan 1,000 t compare
  2. 57 Mongolia 300 t compare
  3. 58 Netherlands Antilles (former) 35 t compare
  4. 59 Chile 0 t compare
  5. 59 Jordan 0 t compare
  6. 59 Latvia 0 t compare
  7. 59 United Kingdom of Great Britain and Northern Ireland 0 t compare

See the full ranking of 96 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is alcohol, non-food — production in Portugal?
Alcohol, non-food — production in Portugal was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Portugal?
The highest recorded value was 10,380 t in 1992.
What is the lowest alcohol, non-food — production recorded in Portugal?
The lowest recorded value was 0 t in 2006.
How does Portugal rank for alcohol, non-food — production?
Portugal ranks 59th out of 63 countries with data for 2013.
Is alcohol, non-food — production rising or falling in Portugal?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/portugal/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.