Alcohol, Non-Food — Production in Caribbean

Caribbean: Alcohol, Non-Food — Production was 39,000 t in 2013. ◆ Volatile

Latest (2013)
39,000 t
Change on year
up 200.0%
Rank
15th
of 21 groups
All-time high
39,000 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Production in Caribbean, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — production in Caribbean stood at 39,000 t. That is the highest value across all 53 years on record.

That represents a change of up 200.0% on the previous year and up 27.0% over ten years.

Over the whole period, alcohol, non-food — production in Caribbean peaked at 39,000 t in 2013 and was at its lowest, 0 t, in 1961.

That places Caribbean 15th out of 21 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 231 t 0 t 2,310 t 10
1980s 2,821 t 1,400 t 4,270 t 10
1990s 5,535 t 700 t 38,830 t 10
2000s 27,784 t 16,285 t 38,550 t 10
2010s 18,509 t 10,035 t 39,000 t 4

Countries ranked near Caribbean

  1. 12 China, mainland 200,000 t compare
  2. 13 Italy 134,544 t compare
  3. 14 Mexico 130,200 t compare
  4. 15 Spain 128,303 t compare
  5. 16 Eswatini 116,213 t compare
  6. 17 Germany 112,000 t compare
  7. 18 Indonesia 88,000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is alcohol, non-food — production in Caribbean?
Alcohol, non-food — production in Caribbean was 39,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Caribbean?
The highest recorded value was 39,000 t in 2013.
What is the lowest alcohol, non-food — production recorded in Caribbean?
The lowest recorded value was 0 t in 1961.
How does Caribbean rank for alcohol, non-food — production?
Caribbean ranks 15th out of 21 groups with data for 2013.
Is alcohol, non-food — production rising or falling in Caribbean?
Over the last ten years it is up 27.0%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production/caribbean/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 4,526 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.