Alcohol, Non-Food — Production in Northern Africa
Northern Africa: Alcohol, Non-Food — Production was 190 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 190 1000 t for alcohol, non-food — production in 2023.
That represents a change of down 1.6% on the previous year and up 265.4% over ten years.
Over the whole period, alcohol, non-food — production in Northern Africa peaked at 193 1000 t in 2022 and was at its lowest, 36 1000 t, in 2011.
That places Northern Africa 21st out of 27 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 36 1000 t | -7.7% |
| 2012 | 56 1000 t | +55.6% |
| 2013 | 52 1000 t | -7.1% |
| 2014 | 48 1000 t | -7.7% |
| 2015 | 51 1000 t | +6.2% |
| 2016 | 54 1000 t | +5.9% |
| 2017 | 58 1000 t | +7.4% |
| 2018 | 138 1000 t | +137.9% |
| 2019 | 108 1000 t | -21.7% |
| 2020 | 128 1000 t | +18.5% |
| 2021 | 91 1000 t | -28.9% |
| 2022 | 193 1000 t | +112.1% |
| 2023 | 190 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64 1000 t | 36 1000 t | 138 1000 t | 10 |
| 2020s | 150.5 1000 t | 91 1000 t | 193 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Northern Africa?
- Alcohol, non-food — production in Northern Africa was 190 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Northern Africa?
- The highest recorded value was 193 1000 t in 2022.
- What is the lowest alcohol, non-food — production recorded in Northern Africa?
- The lowest recorded value was 36 1000 t in 2011.
- How does Northern Africa rank for alcohol, non-food — production?
- Northern Africa ranks 21st out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Northern Africa?
- Over the last ten years it is up 265.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.