Alcohol, Non-Food — Production in Philippines
Philippines: Alcohol, Non-Food — Production was 107 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Philippines is 107 1000 t, measured in 2023.
That represents a change of down 6.1% on the previous year and up 529.4% over ten years.
Over the whole period, alcohol, non-food — production in Philippines peaked at 114 1000 t in 2022 and was at its lowest, 16 1000 t, in 2012.
Philippines ranks 24th of 68 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.3 1000 t | 16 1000 t | 70 1000 t | 10 |
| 2020s | 85.25 1000 t | 55 1000 t | 114 1000 t | 4 |
Countries ranked near Philippines
- 21 Austria 136 1000 t compare
- 22 Slovak Republic 134 1000 t compare
- 23 Eswatini, Kingdom of 122 1000 t compare
- 25 Nigeria 103 1000 t compare
- 26 Germany 102 1000 t compare
- 27 Australia and New Zealand 87 1000 t compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Philippines?
- Alcohol, non-food — production in Philippines was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Philippines?
- The highest recorded value was 114 1000 t in 2022.
- What is the lowest alcohol, non-food — production recorded in Philippines?
- The lowest recorded value was 16 1000 t in 2012.
- How does Philippines rank for alcohol, non-food — production?
- Philippines ranks 24th out of 68 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Philippines?
- Over the last ten years it is up 529.4%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.