Alcohol, Non-Food — Production in Austria
Austria: Alcohol, Non-Food — Production was 136 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Austria is 136 1000 t, measured in 2023.
That represents a change of down 18.6% on the previous year and up 91.5% over ten years.
Over the whole period, alcohol, non-food — production in Austria peaked at 202 1000 t in 2020 and was at its lowest, 59 1000 t, in 2010.
Austria ranks 21st of 68 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80 1000 t | 59 1000 t | 98 1000 t | 10 |
| 2020s | 159 1000 t | 131 1000 t | 202 1000 t | 4 |
Countries ranked near Austria
- 18 Argentina 174 1000 t compare
- 19 Paraguay 172 1000 t compare
- 20 Egypt, Arab Republic of 168 1000 t compare
- 22 Slovak Republic 134 1000 t compare
- 23 Eswatini, Kingdom of 122 1000 t compare
- 24 Philippines 107 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Austria?
- Alcohol, non-food — production in Austria was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Austria?
- The highest recorded value was 202 1000 t in 2020.
- What is the lowest alcohol, non-food — production recorded in Austria?
- The lowest recorded value was 59 1000 t in 2010.
- How does Austria rank for alcohol, non-food — production?
- Austria ranks 21st out of 68 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Austria?
- Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.