Alcohol, Non-Food — Production in Europe
Europe: Alcohol, Non-Food — Production was 3,205 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — production in Europe stood at 3,205 1000 t.
The figure is down 7.6% on the previous year and up 62.9% over ten years.
Over the whole period, alcohol, non-food — production in Europe peaked at 3,469 1000 t in 2022 and was at its lowest, 1,662 1000 t, in 2010.
Europe ranks 7th of 27 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,662 1000 t | — |
| 2011 | 1,778 1000 t | +7.0% |
| 2012 | 1,884 1000 t | +6.0% |
| 2013 | 1,968 1000 t | +4.5% |
| 2014 | 2,069 1000 t | +5.1% |
| 2015 | 2,153 1000 t | +4.1% |
| 2016 | 2,296 1000 t | +6.6% |
| 2017 | 2,367 1000 t | +3.1% |
| 2018 | 2,536 1000 t | +7.1% |
| 2019 | 2,815 1000 t | +11.0% |
| 2020 | 3,385 1000 t | +20.2% |
| 2021 | 3,158 1000 t | -6.7% |
| 2022 | 3,469 1000 t | +9.8% |
| 2023 | 3,205 1000 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,153 1000 t | 1,662 1000 t | 2,815 1000 t | 10 |
| 2020s | 3,304 1000 t | 3,158 1000 t | 3,469 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is alcohol, non-food — production in Europe?
- Alcohol, non-food — production in Europe was 3,205 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Europe?
- The highest recorded value was 3,469 1000 t in 2022.
- What is the lowest alcohol, non-food — production recorded in Europe?
- The lowest recorded value was 1,662 1000 t in 2010.
- How does Europe rank for alcohol, non-food — production?
- Europe ranks 7th out of 27 regions with data for 2023.
- Is alcohol, non-food — production rising or falling in Europe?
- Over the last ten years it is up 62.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.