Alcohol, Non-Food — Production in Thailand
Thailand: Alcohol, Non-Food — Production was 430 1000 t in 2023. ▲ Rising
Alcohol, Non-Food — Production in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 430 1000 t for alcohol, non-food — production in 2023.
That represents a change of down 0.7% on the previous year and up 10.8% over ten years.
Over the whole period, alcohol, non-food — production in Thailand peaked at 553 1000 t in 2018 and was at its lowest, 300 1000 t, in 2010.
Thailand ranks 7th of 68 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Alcohol, Non-Food — Production in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 300 1000 t | — |
| 2011 | 378 1000 t | +26.0% |
| 2012 | 336 1000 t | -11.1% |
| 2013 | 388 1000 t | +15.5% |
| 2014 | 411 1000 t | +5.9% |
| 2015 | 444 1000 t | +8.0% |
| 2016 | 449 1000 t | +1.1% |
| 2017 | 460 1000 t | +2.4% |
| 2018 | 553 1000 t | +20.2% |
| 2019 | 514 1000 t | -7.1% |
| 2020 | 488 1000 t | -5.1% |
| 2021 | 501 1000 t | +2.7% |
| 2022 | 433 1000 t | -13.6% |
| 2023 | 430 1000 t | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 423.3 1000 t | 300 1000 t | 553 1000 t | 10 |
| 2020s | 463 1000 t | 430 1000 t | 501 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Thailand?
- Alcohol, non-food — production in Thailand was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Thailand?
- The highest recorded value was 553 1000 t in 2018.
- What is the lowest alcohol, non-food — production recorded in Thailand?
- The lowest recorded value was 300 1000 t in 2010.
- How does Thailand rank for alcohol, non-food — production?
- Thailand ranks 7th out of 68 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Thailand?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.