Alcohol, Non-Food — Production in Italy
Italy: Alcohol, Non-Food — Production was 336 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Italy is 336 1000 t, measured in 2023.
Compared with earlier readings it is down 13.6% on the previous year and up 148.9% over ten years.
Over the whole period, alcohol, non-food — production in Italy peaked at 392 1000 t in 2020 and was at its lowest, 115 1000 t, in 2011.
Italy ranks 9th of 68 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 124 1000 t | — |
| 2011 | 115 1000 t | -7.3% |
| 2012 | 116 1000 t | +0.9% |
| 2013 | 135 1000 t | +16.4% |
| 2014 | 132 1000 t | -2.2% |
| 2015 | 136 1000 t | +3.0% |
| 2016 | 141 1000 t | +3.7% |
| 2017 | 133 1000 t | -5.7% |
| 2018 | 153 1000 t | +15.0% |
| 2019 | 140 1000 t | -8.5% |
| 2020 | 392 1000 t | +180.0% |
| 2021 | 378 1000 t | -3.6% |
| 2022 | 389 1000 t | +2.9% |
| 2023 | 336 1000 t | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.5 1000 t | 115 1000 t | 153 1000 t | 10 |
| 2020s | 373.75 1000 t | 336 1000 t | 392 1000 t | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is alcohol, non-food — production in Italy?
- Alcohol, non-food — production in Italy was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Italy?
- The highest recorded value was 392 1000 t in 2020.
- What is the lowest alcohol, non-food — production recorded in Italy?
- The lowest recorded value was 115 1000 t in 2011.
- How does Italy rank for alcohol, non-food — production?
- Italy ranks 9th out of 68 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Italy?
- Over the last ten years it is up 148.9%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.