Alcohol, Non-Food — Production in Caribbean
Caribbean: Alcohol, Non-Food — Production was 18 1000 t in 2023. ▼ Falling
Alcohol, Non-Food — Production in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for alcohol, non-food — production in Caribbean is 18 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 37.9% over ten years.
Over the whole period, alcohol, non-food — production in Caribbean peaked at 34 1000 t in 2016 and was at its lowest, 18 1000 t, in 2022.
That places Caribbean 52nd out of 82 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Alcohol, Non-Food — Production in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24 1000 t | — |
| 2011 | 25 1000 t | +4.2% |
| 2012 | 23 1000 t | -8.0% |
| 2013 | 29 1000 t | +26.1% |
| 2014 | 31 1000 t | +6.9% |
| 2015 | 32 1000 t | +3.2% |
| 2016 | 34 1000 t | +6.2% |
| 2017 | 34 1000 t | +0.0% |
| 2018 | 34 1000 t | +0.0% |
| 2019 | 31 1000 t | -8.8% |
| 2020 | 30 1000 t | -3.2% |
| 2021 | 25 1000 t | -16.7% |
| 2022 | 18 1000 t | -28.0% |
| 2023 | 18 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.7 1000 t | 23 1000 t | 34 1000 t | 10 |
| 2020s | 22.75 1000 t | 18 1000 t | 30 1000 t | 4 |
Countries ranked near Caribbean
- 50 New Zealand 24 1000 t compare
- 51 Cambodia 20 1000 t compare
- 52 Turkmenistan 18 1000 t compare
- 52 Kyrgyzstan 18 1000 t compare
- 55 Lithuania 17 1000 t compare
- 55 Norway 17 1000 t compare
More agriculture & rural data for Caribbean
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — production in Caribbean?
- Alcohol, non-food — production in Caribbean was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Caribbean?
- The highest recorded value was 34 1000 t in 2016.
- What is the lowest alcohol, non-food — production recorded in Caribbean?
- The lowest recorded value was 18 1000 t in 2022.
- How does Caribbean rank for alcohol, non-food — production?
- Caribbean ranks 52nd out of 82 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Caribbean?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.