Alcohol, Non-Food — Production in Germany

Germany: Alcohol, Non-Food — Production was 102 1000 t in 2023. ▲ Rising

Latest (2023)
102 1000 t
Change on year
down 37.8%
World rank
26th
of 68 countries
All-time high
164 1000 t
in 2022
All-time low
63 1000 t
in 2010
Years of data
14
2010–2023

Alcohol, Non-Food — Production in Germany, 2010–2023

0501001502010201620232010: 63 1000 t2011: 140 1000 t2012: 140 1000 t2013: 112 1000 t2014: 106 1000 t2015: 70 1000 t2016: 81 1000 t2017: 85 1000 t2018: 101 1000 t2019: 150 1000 t2020: 91 1000 t2021: 71 1000 t2022: 164 1000 t2023: 102 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 102 1000 t for alcohol, non-food — production in 2023.

Compared with earlier readings it is down 37.8% on the previous year and down 8.9% over ten years.

Over the whole period, alcohol, non-food — production in Germany peaked at 164 1000 t in 2022 and was at its lowest, 63 1000 t, in 2010.

Germany ranks 26th of 68 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.8 1000 t 63 1000 t 150 1000 t 10
2020s 107 1000 t 71 1000 t 164 1000 t 4

Countries ranked near Germany

  1. 23 Eswatini 122 1000 t compare
  2. 24 Philippines 107 1000 t compare
  3. 25 Nigeria 103 1000 t compare
  4. 27 Australia and New Zealand 87 1000 t compare
  5. 28 Ukraine 80 1000 t compare
  6. 28 Czechia 80 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is alcohol, non-food — production in Germany?
Alcohol, non-food — production in Germany was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — production recorded in Germany?
The highest recorded value was 164 1000 t in 2022.
What is the lowest alcohol, non-food — production recorded in Germany?
The lowest recorded value was 63 1000 t in 2010.
How does Germany rank for alcohol, non-food — production?
Germany ranks 26th out of 68 countries with data for 2023.
Is alcohol, non-food — production rising or falling in Germany?
Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-production-2/germany/

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About this data

Indicator
Alcohol, Non-Food — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,444 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.