Alcohol, Non-Food — Production in Americas
Americas: Alcohol, Non-Food — Production was 10,768 1000 t in 2023. ▼ Falling
Alcohol, Non-Food — Production in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, alcohol, non-food — production in Americas stood at 10,768 1000 t.
The figure is up 25.2% on the previous year and down 18.4% over ten years.
Over the whole period, alcohol, non-food — production in Americas peaked at 14,672 1000 t in 2011 and was at its lowest, 4,021 1000 t, in 2015.
That places Americas 2nd out of 27 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Alcohol, Non-Food — Production in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,329 1000 t | — |
| 2011 | 14,672 1000 t | +19.0% |
| 2012 | 14,208 1000 t | -3.2% |
| 2013 | 13,196 1000 t | -7.1% |
| 2014 | 4,677 1000 t | -64.6% |
| 2015 | 4,021 1000 t | -14.0% |
| 2016 | 4,718 1000 t | +17.3% |
| 2017 | 4,519 1000 t | -4.2% |
| 2018 | 4,522 1000 t | +0.1% |
| 2019 | 7,679 1000 t | +69.8% |
| 2020 | 8,009 1000 t | +4.3% |
| 2021 | 8,191 1000 t | +2.3% |
| 2022 | 8,601 1000 t | +5.0% |
| 2023 | 10,768 1000 t | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,454 1000 t | 4,021 1000 t | 14,672 1000 t | 10 |
| 2020s | 8,892 1000 t | 8,009 1000 t | 10,768 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is alcohol, non-food — production in Americas?
- Alcohol, non-food — production in Americas was 10,768 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Americas?
- The highest recorded value was 14,672 1000 t in 2011.
- What is the lowest alcohol, non-food — production recorded in Americas?
- The lowest recorded value was 4,021 1000 t in 2015.
- How does Americas rank for alcohol, non-food — production?
- Americas ranks 2nd out of 27 groups with data for 2023.
- Is alcohol, non-food — production rising or falling in Americas?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.