Alcohol, Non-Food — Production in Brazil
Brazil: Alcohol, Non-Food — Production was 3,322 1000 t in 2023. ◆ Volatile
Alcohol, Non-Food — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 3,322 1000 t for alcohol, non-food — production in 2023.
That represents a change of up 12.1% on the previous year and down 72.9% over ten years.
Over the whole period, alcohol, non-food — production in Brazil peaked at 13,692 1000 t in 2011 and was at its lowest, 2,140 1000 t, in 2019.
That places Brazil 2nd out of 68 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,367 1000 t | — |
| 2011 | 13,692 1000 t | +20.5% |
| 2012 | 13,143 1000 t | -4.0% |
| 2013 | 12,240 1000 t | -6.9% |
| 2014 | 2,791 1000 t | -77.2% |
| 2015 | 2,593 1000 t | -7.1% |
| 2016 | 2,928 1000 t | +12.9% |
| 2017 | 2,952 1000 t | +0.8% |
| 2018 | 2,283 1000 t | -22.7% |
| 2019 | 2,140 1000 t | -6.3% |
| 2020 | 2,808 1000 t | +31.2% |
| 2021 | 2,674 1000 t | -4.8% |
| 2022 | 2,963 1000 t | +10.8% |
| 2023 | 3,322 1000 t | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,613 1000 t | 2,140 1000 t | 13,692 1000 t | 10 |
| 2020s | 2,942 1000 t | 2,674 1000 t | 3,322 1000 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is alcohol, non-food — production in Brazil?
- Alcohol, non-food — production in Brazil was 3,322 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — production recorded in Brazil?
- The highest recorded value was 13,692 1000 t in 2011.
- What is the lowest alcohol, non-food — production recorded in Brazil?
- The lowest recorded value was 2,140 1000 t in 2019.
- How does Brazil rank for alcohol, non-food — production?
- Brazil ranks 2nd out of 68 countries with data for 2023.
- Is alcohol, non-food — production rising or falling in Brazil?
- Over the last ten years it is down 72.9%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.