Alcohol, Non-Food — Import quantity in Viet Nam

Viet Nam: Alcohol, Non-Food — Import quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 62.5%
Rank
23rd
of 38 regions
All-time high
40 1000 t
in 2022
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Alcohol, Non-Food — Import quantity in Viet Nam, 2014–2023

0102030402014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 4 1000 t2018: 12 1000 t2019: 20 1000 t2020: 25 1000 t2021: 23 1000 t2022: 40 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcohol, non-food — import quantity in Viet Nam stood at 15 1000 t.

That represents a change of down 62.5% on the previous year and up 25.0% over five years.

Over the whole period, alcohol, non-food — import quantity in Viet Nam peaked at 40 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.

Viet Nam ranks 23rd of 38 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6 1000 t 0 1000 t 20 1000 t 6
2020s 25.75 1000 t 15 1000 t 40 1000 t 4

Countries ranked near Viet Nam

  1. 20 Switzerland 118 1000 t compare
  2. 21 Nigeria 117 1000 t compare
  3. 22 Saudi Arabia 102 1000 t compare
  4. 23 Greece 85 1000 t compare
  5. 24 Lithuania 81 1000 t compare
  6. 25 Jamaica 79 1000 t compare
  7. 26 Czechia 77 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is alcohol, non-food — import quantity in Viet Nam?
Alcohol, non-food — import quantity in Viet Nam was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Viet Nam?
The highest recorded value was 40 1000 t in 2022.
What is the lowest alcohol, non-food — import quantity recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2014.
How does Viet Nam rank for alcohol, non-food — import quantity?
Viet Nam ranks 23rd out of 38 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity-2/viet-nam-2/

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About this data

Indicator
Alcohol, Non-Food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,803 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.