Alcohol, Non-Food — Import quantity in Greece

Greece: Alcohol, Non-Food — Import quantity was 85 1000 t in 2023. ◆ Volatile

Latest (2023)
85 1000 t
Change on year
down 43.0%
World rank
24th
of 178 countries
All-time high
149 1000 t
in 2022
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Alcohol, Non-Food — Import quantity in Greece, 2010–2023

0501001502010201620232010: 15 1000 t2011: 21 1000 t2012: 26 1000 t2013: 25 1000 t2014: 24 1000 t2015: 23 1000 t2016: 22 1000 t2017: 24 1000 t2018: 25 1000 t2019: 37 1000 t2020: 83 1000 t2021: 132 1000 t2022: 149 1000 t2023: 85 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, alcohol, non-food — import quantity in Greece stood at 85 1000 t.

Compared with earlier readings it is down 43.0% on the previous year and up 240.0% over ten years.

Over the whole period, alcohol, non-food — import quantity in Greece peaked at 149 1000 t in 2022 and was at its lowest, 15 1000 t, in 2010.

Greece ranks 24th of 178 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.2 1000 t 15 1000 t 37 1000 t 10
2020s 112.25 1000 t 83 1000 t 149 1000 t 4

Countries ranked near Greece

  1. 21 Nigeria 117 1000 t compare
  2. 23 Saudi Arabia 102 1000 t compare
  3. 25 Türkiye 84 1000 t compare
  4. 26 Lithuania 81 1000 t compare
  5. 27 Jamaica 79 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is alcohol, non-food — import quantity in Greece?
Alcohol, non-food — import quantity in Greece was 85 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — import quantity recorded in Greece?
The highest recorded value was 149 1000 t in 2022.
What is the lowest alcohol, non-food — import quantity recorded in Greece?
The lowest recorded value was 15 1000 t in 2010.
How does Greece rank for alcohol, non-food — import quantity?
Greece ranks 24th out of 178 countries with data for 2023.
Is alcohol, non-food — import quantity rising or falling in Greece?
Over the last ten years it is up 240.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Import quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Import quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-import-quantity-2/greece/

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About this data

Indicator
Alcohol, Non-Food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,803 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.